แบบสิ่งเร้า (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "แบบสิ่งเร้า" in Thai language version.

refsWebsite

Global rank Thai rank

20doi.org

2^nd place

4^th place

3springerlink.com

2,569^th place

617^th place

2webmd.com

1,169^th place

1,692^nd place

1eurekalert.org

3,538^th place

1,456^th place

1cell.com

2,814^th place

2,741^st place

1nih.gov

4^th place

7^th place

1thefreedictionary.com

614^th place

425^th place

1jstor.org

26^th place

72^nd place

1semanticscholar.org

11^th place

61^st place

1muni.cz

2,963^rd place

5,305^th place

1web.archive.org

1^st place

1proquest.com

206^th place

2,990^th place

cell.com

Stocker, Reinhard F (2004-07-01). "Taste Perception: Drosophila - A Model of Good Taste" (PDF). Current Biology. 14 (14): R560–R561. doi:10.1016/j.cub.2004.07.011. PMID 15268874.

doi.org

Small & Prescott 2005, Multisensory integration, pp. 345-346 Small, Dana M.; Prescott, John (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9.^{[ลิงก์เสีย]}
Krosnick, J. A.; Betz, A. L.; Jussim, L. J.; Lynn, A. R. (1992). "Subliminal Conditioning of Attitudes". Personality and Social Psychology Bulletin. 18 (2): 152–162. doi:10.1177/0146167292182006.
Sontag, L. W. (1936). "Changes in the Rate of the Human Fetal Heart in Response to Vibratory Stimuli". Archives of Pediatrics & Adolescent Medicine. 51 (3): 583–589. doi:10.1001/archpedi.1936.01970150087006.
Forbes, H. S.; Forbes, H. B. (1927). "Fetal sense reaction: Hearing". Journal of Comparative Psychology. 7 (5): 353–355. doi:10.1037/h0071872.
Stocker, Reinhard F (2004-07-01). "Taste Perception: Drosophila - A Model of Good Taste" (PDF). Current Biology. 14 (14): R560–R561. doi:10.1016/j.cub.2004.07.011. PMID 15268874.
Small & Prescott 2005, Abstract, 345 Small, Dana M.; Prescott, John (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9.^{[ลิงก์เสีย]}
Small & Prescott 2005, Odor/Taste integration, pp. 346-348 Small, Dana M.; Prescott, John (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9.^{[ลิงก์เสีย]}
SMALL, D. M.; BENDER, G.; VELDHUIZEN, M. G.; RUDENGA, K.; NACHTIGAL, D.; FELSTED, J. (2007-09-10). "The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing". Annals of the New York Academy of Sciences. 1121 (1): 136–151. doi:10.1196/annals.1401.002.
Bodenheimer, F. S (1941). "Observations on Rodents in Herter's Temperature Gradient". Physiological Zoology. 14 (2): 186–192. doi:10.1086/physzool.14.2.30161738. JSTOR 30161738. S2CID 87698999.
McGlone, Francis; Reilly, David (2009). "The cutaneous sensory system". Neuroscience & Biobehavioral Reviews. 34 (2): 148–159. doi:10.1016/j.neubiorev.2009.08.004. Full Article PDF (831 KB) Archive PDF
Reuter, E; Voelcker-Rehage, C; Vieluf, S; Godde, B (2012). "Touch perception throughout working life: Effects of age and expertise". Experimental Brain Research. 216 (2): 287–297. doi:10.1007/s00221-011-2931-5.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Yoshioka, T; Bensmaïa, S; Craig, J; Hsiao, S (2007). "Texture perception through direct and indirect touch: An analysis of perceptual space for tactile textures in two modes of exploration". Somatosensory & Motor Research. 24 (1–2): 53–70. doi:10.1080/08990220701318163.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Bergmann, Tiest W (2010). "Tactual perception of material properties". Vision Research. 50 (24): 2775–2782. doi:10.1016/j.visres.2010.10.005.
Angier, R (1912). "Tactual and kinæsthetic space". Psychological Bulletin. 9 (7): 255–257. doi:10.1037/h0073444.
Weinstein, S; Sersen, E (1961). "Tactual sensitivity as a function of handedness and laterality". Journal of Comparative and Physiological Psychology. 54 (6): 665–669. doi:10.1037/h0044145.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Chakravarty, A (1968). "Influence of tactual sensitivity on tactual localization, particularly of deaf children". Journal of General Psychology. 78 (2): 219–221. doi:10.1080/00221309.1968.9710435.
Xiong S.; Goonetilleke R.; Jiang Z. (2011). "Pressure thresholds of the human foot: Measurement reliability and effects of stimulus characteristics". Ergonomics. 54 (3): 282–293. doi:10.1080/00140139.2011.552736.
Pawson, L; Pack, A; Checkosky, C; Bolanowski, S (2008). "Mesenteric and tactile pacinian corpuscles are anatomically and physiologically comparable". Somatosensory & Motor Research. 25 (3): 194–206. doi:10.1080/08990220802377571.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)
Doty, R (2001). "Olfaction". Annual Review of Psychology. 52 (1): 423–452. doi:10.1146/annurev.psych.52.1.423.
Labbe, D; Gilbert, F; Martin, N (2008). "Impact of olfaction on taste, trigeminal, and texture perceptions". Chemosensory Perception. 1 (4): 217–226. doi:10.1007/s12078-008-9029-x.{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)

eurekalert.org

Yarbrough, Cathy. "Brains response to visual stimuli helps us to focus on what we should see, rather than all there is to see". EurekAlert!. สืบค้นเมื่อ 2012-07-29.

jstor.org

Bodenheimer, F. S (1941). "Observations on Rodents in Herter's Temperature Gradient". Physiological Zoology. 14 (2): 186–192. doi:10.1086/physzool.14.2.30161738. JSTOR 30161738. S2CID 87698999.

muni.cz

is.muni.cz

McGlone, Francis; Reilly, David (2009). "The cutaneous sensory system". Neuroscience & Biobehavioral Reviews. 34 (2): 148–159. doi:10.1016/j.neubiorev.2009.08.004. Full Article PDF (831 KB) Archive PDF

nih.gov

pubmed.ncbi.nlm.nih.gov

Stocker, Reinhard F (2004-07-01). "Taste Perception: Drosophila - A Model of Good Taste" (PDF). Current Biology. 14 (14): R560–R561. doi:10.1016/j.cub.2004.07.011. PMID 15268874.

proquest.com

search.proquest.com

Lovelace, C (2000). "Feature binding across sense modalities: Visual and tactual interactions". Dissertation Abstracts International. Section B: The Sciences and Engineering, 61(4-B), 2251.{{cite web}}: CS1 maint: uses authors parameter (ลิงก์)

semanticscholar.org

api.semanticscholar.org

Bodenheimer, F. S (1941). "Observations on Rodents in Herter's Temperature Gradient". Physiological Zoology. 14 (2): 186–192. doi:10.1086/physzool.14.2.30161738. JSTOR 30161738. S2CID 87698999.

springerlink.com

Small & Prescott 2005, Multisensory integration, pp. 345-346 Small, Dana M.; Prescott, John (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9.^{[ลิงก์เสีย]}
Small & Prescott 2005, Abstract, 345 Small, Dana M.; Prescott, John (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9.^{[ลิงก์เสีย]}
Small & Prescott 2005, Odor/Taste integration, pp. 346-348 Small, Dana M.; Prescott, John (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9.^{[ลิงก์เสีย]}

thefreedictionary.com

medical-dictionary.thefreedictionary.com

"Temperature modality".

web.archive.org

McGlone, Francis; Reilly, David (2009). "The cutaneous sensory system". Neuroscience & Biobehavioral Reviews. 34 (2): 148–159. doi:10.1016/j.neubiorev.2009.08.004. Full Article PDF (831 KB) Archive PDF

webmd.com

Healthwise Staff. "Vision Tests". WebMD. สืบค้นเมื่อ 2012-07-29.
Healthwise Staff. "Hearing Tests". WebMD. สืบค้นเมื่อ 2012-07-29.