ไขมันทรานส์ (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "ไขมันทรานส์" in Thai language version.

refsWebsite

Global rank Thai rank

6web.archive.org

1^st place

5doi.org

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4nih.gov

4^th place

7^th place

2nap.edu

2,128^th place

974^th place

1scielo.br

1,606^th place

5,294^th place

1mayoclinic.com

3,634^th place

2,097^th place

1eurekalert.org

3,538^th place

1,456^th place

1wiley.com

222^nd place

351^st place

1nationalarchives.gov.uk

744^th place

1,404^th place

1food.gov.uk

6,369^th place

6,023^rd place

1hc-sc.gc.ca

low place

1europa.eu

68^th place

166^th place

1federalregister.gov

2,474^th place

6,519^th place

1n-tv.de

1,071^st place

low place

doi.org

Clayton A. Martin; Maria C. Milinsk; Jesuí V. Visentainer; Makoto Matsushita; Nilson E. de-Souza (June 2007). "Trans fatty acid-forming processes in foods: a review". Anais da Academia Brasileira de Ciencias. 79 (2): 343–50. doi:10.1590/s0001-37652007000200015. PMID 17625687.
Wang Y, Jacome-Sosa MM, Vine DF, Proctor SD (May 20, 2010). "Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans-fats to improve CVD risk". Lipid Technology. 22 (5): 103–106. doi:10.1002/lite.201000016.
Bassett C, Edel AL, Patenaude AF, McCullough RS, Blackwood DP, Chouinard PY, Paquin P, Lamarche B, Pierce GN (2010). "Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice". The Journal of Nutrition. 140 (1): 18–24. doi:10.3945/jn.109.105163. PMID 19923390.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) (2010). "Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol". EFSA Journal. 8 (3): 1461. doi:10.2903/j.efsa.2010.1461. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2021-08-13. สืบค้นเมื่อ 2021-09-03.
Brouwer IA, Wanders AJ, Katan MB (2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans – a quantitative review". PLoS ONE. 5 (3): e9434. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.

eurekalert.org

Flora Wang; Spencer Proctor (2008-04-02). "Natural trans fats have health benefits, University of Alberta study shows" (Press release). University of Alberta. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-12-17. สืบค้นเมื่อ 2014-05-10.

europa.eu

efsa.europa.eu

"EFSA sets European dietary reference values for nutrient intakes" (Press release). European Food Safety Authority. 2010-03-26.

federalregister.gov

"Tentative Determination Regarding Partially Hydrogenated Oils". Federal Register. 8 November 2013. 2013-26854, Vol. 78, No. 217. เก็บจากแหล่งเดิมเมื่อ 2014-04-06. สืบค้นเมื่อ 8 November 2013.

food.gov.uk

UK Scientific Advisory Committee on Nutrition (2007). "Update on trans fatty acids and health, Position Statement" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2010-12-10. สืบค้นเมื่อ 2014-05-10.

hc-sc.gc.ca

"Trans fat". It's your health. Health Canada. Dec 2007. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2012-04-20. สืบค้นเมื่อ 2014-05-10.

mayoclinic.com

"Trans fat: Avoid this cholesterol double whammy". Mayo Foundation for Medical Education and Research (MFMER). สืบค้นเมื่อ 2007-12-10.

n-tv.de

n-tv NACHRICHTEN. "EU-Kommission legt verbindliche Obergrenze für Transfette fest" (ภาษาเยอรมัน). สืบค้นเมื่อ 2019-06-13.

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 423. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2007-06-25. สืบค้นเมื่อ 2014-05-10.
Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 504.

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

UK Scientific Advisory Committee on Nutrition (2007). "Update on trans fatty acids and health, Position Statement" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2010-12-10. สืบค้นเมื่อ 2014-05-10.

nih.gov

pubmed.ncbi.nlm.nih.gov

Clayton A. Martin; Maria C. Milinsk; Jesuí V. Visentainer; Makoto Matsushita; Nilson E. de-Souza (June 2007). "Trans fatty acid-forming processes in foods: a review". Anais da Academia Brasileira de Ciencias. 79 (2): 343–50. doi:10.1590/s0001-37652007000200015. PMID 17625687.
Bassett C, Edel AL, Patenaude AF, McCullough RS, Blackwood DP, Chouinard PY, Paquin P, Lamarche B, Pierce GN (2010). "Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice". The Journal of Nutrition. 140 (1): 18–24. doi:10.3945/jn.109.105163. PMID 19923390.
Brouwer IA, Wanders AJ, Katan MB (2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans – a quantitative review". PLoS ONE. 5 (3): e9434. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.

ncbi.nlm.nih.gov

Brouwer IA, Wanders AJ, Katan MB (2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans – a quantitative review". PLoS ONE. 5 (3): e9434. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.

scielo.br

Clayton A. Martin; Maria C. Milinsk; Jesuí V. Visentainer; Makoto Matsushita; Nilson E. de-Souza (June 2007). "Trans fatty acid-forming processes in foods: a review". Anais da Academia Brasileira de Ciencias. 79 (2): 343–50. doi:10.1590/s0001-37652007000200015. PMID 17625687.

web.archive.org

Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 423. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2007-06-25. สืบค้นเมื่อ 2014-05-10.
Flora Wang; Spencer Proctor (2008-04-02). "Natural trans fats have health benefits, University of Alberta study shows" (Press release). University of Alberta. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-12-17. สืบค้นเมื่อ 2014-05-10.
David J. Baer, PhD. US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Laboratory. New Findings on Dairy Trans Fat and Heart Disease Risk, IDF World Dairy Summit 2010, 8–11 November 2010. Auckland, New Zealand
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) (2010). "Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol". EFSA Journal. 8 (3): 1461. doi:10.2903/j.efsa.2010.1461. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2021-08-13. สืบค้นเมื่อ 2021-09-03.
"Trans fat". It's your health. Health Canada. Dec 2007. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2012-04-20. สืบค้นเมื่อ 2014-05-10.
"Tentative Determination Regarding Partially Hydrogenated Oils". Federal Register. 8 November 2013. 2013-26854, Vol. 78, No. 217. เก็บจากแหล่งเดิมเมื่อ 2014-04-06. สืบค้นเมื่อ 8 November 2013.

wiley.com

efsa.onlinelibrary.wiley.com

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) (2010). "Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol". EFSA Journal. 8 (3): 1461. doi:10.2903/j.efsa.2010.1461. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2021-08-13. สืบค้นเมื่อ 2021-09-03.