Gıda endüstrisi (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gıda endüstrisi" in Turkish language version.

refsWebsite

Global rank Turkish rank

27web.archive.org

1^st place

3google.com.tr

1,639^th place

27^th place

2nih.gov

4^th place

11^th place

2fao.org

318^th place

306^th place

2phys.org

1,283^rd place

2,733^rd place

1food.gov.uk

6,369^th place

9,807^th place

1usda.gov

438^th place

947^th place

1springer.com

274^th place

453^rd place

1ipcc.ch

1,778^th place

921^st place

1iastate.edu

2,548^th place

4,759^th place

1sciencemag.org

857^th place

573^rd place

1sapea.info

low place

1uvm.edu

6,270^th place

8,715^th place

1theguardian.com

12^th place

44^th place

1whiterose.ac.uk

4,124^th place

low place

1groceryheadquarters.com

low place

1mdpi.com

2,912^th place

716^th place

1un.org

97^th place

94^th place

1euractiv.com

3,286^th place

2,193^rd place

1cbslocal.com

680^th place

3,800^th place

1itup.org

low place

1farmersedge.ca

low place

1bls.gov

1,863^rd place

2,657^th place

bls.gov

""Employment by major industry sector". Bls.gov. 2013-12-19". 31 Aralık 2009 tarihinde kaynağından arşivlendi.

cbslocal.com

chicago.cbslocal.com

""Amid Pandemic, Local Company Delivering Meat And Fresh, Organic Sustainable Foods". 22 May 2020". 5 Haziran 2020 tarihinde kaynağından arşivlendi.

euractiv.com

"Foote, Natasha (2 April 2020). "Innovation spurred by COVID-19 crisis highlights 'potential of small-scale farmers'"". 4 Nisan 2020 tarihinde kaynağından arşivlendi.

fao.org

""Labour" (PDF). FAO.org. The Food and Agriculture Organization of the United Nations. Retrieved" (PDF). 19 Ağustos 2019 tarihinde kaynağından (PDF) arşivlendi.
"Macroeconomy" (PDF). FAO.org. The Food and Agriculture Organization of the United Nations. Retrieved" (PDF). 9 Eylül 2020 tarihinde kaynağından (PDF) arşivlendi.

farmersedge.ca

"Neat Facts About United States Agriculture Archived 2014-03-14 at the Wayback Machine". 14 Mart 2014 tarihinde kaynağından arşivlendi.

food.gov.uk

""Industry". Food Standards Agency (UK)". 13 Aralık 2001 tarihinde kaynağından arşivlendi.

google.com.tr

books.google.com.tr

"Sue Booth; John Coveney (19 February 2015). Food Democracy: From consumer to food citizen. Springer. pp. 3–. ISBN 978-981-287-423-8". 9 Temmuz 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.
"Gray, Allison; Hinch, Ronald (1 October 2019). A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them. Policy Press. pp. 371–. ISBN 978-1-4473-5628-8". 9 Temmuz 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.
"Szajkowska, Anna (March 2012). Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law. Wageningen Academic Pub. ISBN 9789086861941". 9 Temmuz 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.

groceryheadquarters.com

""Boosting efficiency at the DC". Grocery Headquarters. Archived from the original on 2010-03-27". 27 Mart 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.

iastate.edu

agron.iastate.edu

""I'm An Agronomist!". Imanagronomist.net. Retrieved". 7 Mart 2018 tarihinde kaynağından arşivlendi.

ipcc.ch

"Mbow, C.; Rosenzweig, C.; Barioni, L. G.; Benton, T.; et al. (2019). "Chapter 5: Food Security" (PDF). IPCC SRCCL 2019." (PDF). 20 Aralık 2019 tarihinde kaynağından (PDF) arşivlendi.

itup.org

"Kunkel, Dale (2009). "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised to Children on Television" (PDF). Children Now". 1 Temmuz 2019 tarihinde kaynağından arşivlendi.

mdpi.com

"Jagtap, Sandeep; Bader, Farah; Garcia-Garcia, Guillermo; Trollman, Hana; Fadiji, Tobi; Salonitis, Konstantinos (March 2021). "Food Logistics 4.0: Opportunities and Challenges". Logistics. 5 (1): 2. doi:10.3390/logistics5010002". 1 Ocak 2021 tarihinde kaynağından arşivlendi.

nih.gov

ncbi.nlm.nih.gov

"Stuckler, David; Nestle, Marion (2012-06-19). "Big Food, Food Systems, and Global Health". PLOS Medicine. 9 (6): e1001242. doi:10.1371/journal.pmed.1001242. ISSN 1549-1676. PMC 3378592. PMID 22723746". 19 Eylül 2017 tarihinde kaynağından arşivlendi.
"Brody, Howard (2016-08-01). "Professional medical organizations and commercial conflicts of interest: ethical issues". Annals of Family Medicine. 8 (4): 354–358. doi:10.1370/afm.1140. ISSN 1544-1717. PMC 2906531. PMID 20644191". 25 Haziran 2017 tarihinde kaynağından arşivlendi.

phys.org

"Reducing global food system emissions key to meeting climate goals". phys.org". 5 Kasım 2020 tarihinde kaynağından arşivlendi.
"Current food production systems could mean far-reaching habitat loss". phys.org". 21 Aralık 2020 tarihinde kaynağından arşivlendi.

sapea.info

"Science Advice for Policy by European Academies (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3." (PDF). 18 Nisan 2020 tarihinde kaynağından (PDF) arşivlendi.

sciencemag.org

science.sciencemag.org

"Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942." 5 Kasım 2020 tarihinde kaynağından arşivlendi.

springer.com

link.springer.com

"Booth, Sue; Coveney, John (2015), Booth, Sue; Coveney, John (eds.), "'Big Food'—The Industrial Food System", Food Democracy: From consumer to food citizen, SpringerBriefs in Public Health, Singapore: Springer, pp. 3–11, doi:10.1007/978-981-287-423-8_2, ISBN 978-981-287-423-8, retrieved 2020-11-26". 15 Ekim 2015 tarihinde kaynağından arşivlendi.

theguardian.com

"Global food industry on course to drive rapid habitat loss – research". The Guardian. 21 December 2020". 21 Aralık 2020 tarihinde kaynağından arşivlendi.

un.org

""World Urbanization Prospects: The 2003 Revision". Department of Economic and Social Affairs, Population Division (United Nations)". 14 Kasım 2005 tarihinde kaynağından arşivlendi.

usda.gov

ers.usda.gov

""Food market structures: Overview". Economic Research Service (USDA)". 29 Haziran 2012 tarihinde kaynağından arşivlendi.

uvm.edu

"Schattman, Rachel. "Sustainable Food Sourcing and Distribution in the Vermont-Regional Food System" (PDF). Archived from the original (PDF) on 2 February 2017" (PDF). 2 Şubat 2017 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 2 Temmuz 2021.

web.archive.org

""Industry". Food Standards Agency (UK)". 13 Aralık 2001 tarihinde kaynağından arşivlendi.
""Food market structures: Overview". Economic Research Service (USDA)". 29 Haziran 2012 tarihinde kaynağından arşivlendi.
"Sue Booth; John Coveney (19 February 2015). Food Democracy: From consumer to food citizen. Springer. pp. 3–. ISBN 978-981-287-423-8". 9 Temmuz 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.
"Gray, Allison; Hinch, Ronald (1 October 2019). A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them. Policy Press. pp. 371–. ISBN 978-1-4473-5628-8". 9 Temmuz 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.
"Booth, Sue; Coveney, John (2015), Booth, Sue; Coveney, John (eds.), "'Big Food'—The Industrial Food System", Food Democracy: From consumer to food citizen, SpringerBriefs in Public Health, Singapore: Springer, pp. 3–11, doi:10.1007/978-981-287-423-8_2, ISBN 978-981-287-423-8, retrieved 2020-11-26". 15 Ekim 2015 tarihinde kaynağından arşivlendi.
"Stuckler, David; Nestle, Marion (2012-06-19). "Big Food, Food Systems, and Global Health". PLOS Medicine. 9 (6): e1001242. doi:10.1371/journal.pmed.1001242. ISSN 1549-1676. PMC 3378592. PMID 22723746". 19 Eylül 2017 tarihinde kaynağından arşivlendi.
"Mbow, C.; Rosenzweig, C.; Barioni, L. G.; Benton, T.; et al. (2019). "Chapter 5: Food Security" (PDF). IPCC SRCCL 2019." (PDF). 20 Aralık 2019 tarihinde kaynağından (PDF) arşivlendi.
""Labour" (PDF). FAO.org. The Food and Agriculture Organization of the United Nations. Retrieved" (PDF). 19 Ağustos 2019 tarihinde kaynağından (PDF) arşivlendi.
"Macroeconomy" (PDF). FAO.org. The Food and Agriculture Organization of the United Nations. Retrieved" (PDF). 9 Eylül 2020 tarihinde kaynağından (PDF) arşivlendi.
""I'm An Agronomist!". Imanagronomist.net. Retrieved". 7 Mart 2018 tarihinde kaynağından arşivlendi.
"Brody, Howard (2016-08-01). "Professional medical organizations and commercial conflicts of interest: ethical issues". Annals of Family Medicine. 8 (4): 354–358. doi:10.1370/afm.1140. ISSN 1544-1717. PMC 2906531. PMID 20644191". 25 Haziran 2017 tarihinde kaynağından arşivlendi.
"Reducing global food system emissions key to meeting climate goals". phys.org". 5 Kasım 2020 tarihinde kaynağından arşivlendi.
"Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942." 5 Kasım 2020 tarihinde kaynağından arşivlendi.
"Science Advice for Policy by European Academies (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3." (PDF). 18 Nisan 2020 tarihinde kaynağından (PDF) arşivlendi.
"Schattman, Rachel. "Sustainable Food Sourcing and Distribution in the Vermont-Regional Food System" (PDF). Archived from the original (PDF) on 2 February 2017" (PDF). 2 Şubat 2017 tarihinde kaynağından (PDF) arşivlendi. Erişim tarihi: 2 Temmuz 2021.
"Szajkowska, Anna (March 2012). Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law. Wageningen Academic Pub. ISBN 9789086861941". 9 Temmuz 2021 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.
"Global food industry on course to drive rapid habitat loss – research". The Guardian. 21 December 2020". 21 Aralık 2020 tarihinde kaynağından arşivlendi.
"Current food production systems could mean far-reaching habitat loss". phys.org". 21 Aralık 2020 tarihinde kaynağından arşivlendi.
"Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. doi:10.1038/s41893-020-00656-5. ISSN 2398-9629. S2CID 229346085. Archived from the original on 8 Mar 2021". 22 Haziran 2021 tarihinde kaynağından arşivlendi.
""Boosting efficiency at the DC". Grocery Headquarters. Archived from the original on 2010-03-27". 27 Mart 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 2 Temmuz 2021.
"Jagtap, Sandeep; Bader, Farah; Garcia-Garcia, Guillermo; Trollman, Hana; Fadiji, Tobi; Salonitis, Konstantinos (March 2021). "Food Logistics 4.0: Opportunities and Challenges". Logistics. 5 (1): 2. doi:10.3390/logistics5010002". 1 Ocak 2021 tarihinde kaynağından arşivlendi.
""World Urbanization Prospects: The 2003 Revision". Department of Economic and Social Affairs, Population Division (United Nations)". 14 Kasım 2005 tarihinde kaynağından arşivlendi.
"Foote, Natasha (2 April 2020). "Innovation spurred by COVID-19 crisis highlights 'potential of small-scale farmers'"". 4 Nisan 2020 tarihinde kaynağından arşivlendi.
""Amid Pandemic, Local Company Delivering Meat And Fresh, Organic Sustainable Foods". 22 May 2020". 5 Haziran 2020 tarihinde kaynağından arşivlendi.
"Kunkel, Dale (2009). "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised to Children on Television" (PDF). Children Now". 1 Temmuz 2019 tarihinde kaynağından arşivlendi.
"Neat Facts About United States Agriculture Archived 2014-03-14 at the Wayback Machine". 14 Mart 2014 tarihinde kaynağından arşivlendi.
""Employment by major industry sector". Bls.gov. 2013-12-19". 31 Aralık 2009 tarihinde kaynağından arşivlendi.

whiterose.ac.uk

eprints.whiterose.ac.uk

"Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. doi:10.1038/s41893-020-00656-5. ISSN 2398-9629. S2CID 229346085. Archived from the original on 8 Mar 2021". 22 Haziran 2021 tarihinde kaynağından arşivlendi.