Harriette Chick (Turkish Wikipedia)
Analysis of information sources in references of the Wikipedia article "Harriette Chick" in Turkish language version.
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americanchemistry.com
chlorine.americanchemistry.com
- "Chick's Law". 21 Temmuz 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 20 Ekim 2020.
archive.org
- Creese, Mary (1998). Ladies in the Laboratory (1 bas.). Maryland: The Scarecrow Press. s. 149. ISBN 0-8108-3287-9.
- Haines, Catharine (2001). "Chick, Harriette". International Women in Science: A Biographical Dictionary to 1950. California: ABC-CLIO, Inc. ss. 60-61. ISBN 1-57607-090-5.
doi.org
- Wood, Tim (Ekim 2017). "The remarkable life of Frances Wood". Significance. 14 (5): 34 to 37. doi:10.1111/j.1740-9713.2017.01074.x
. - Thoresen, M. (1994). "Women Physiologists". BMJ : British Medical Journal. 308 (6937): 1173-1174. doi:10.1136/bmj.308.6937.1173. PMC 2540130 $2.
- Chick, Harriette; Martin, CJ (1910). "On the "Heat" Coagulation of Proteins". Journal of Physiology. 40 (5): 404-430. doi:10.1113/jphysiol.1910.sp001378. PMC 1533708 $2. PMID 16993016.
- Chick, Harriette; Martin, CJ (1911). "On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity". Journal of Physiology. 43 (1): 1-27. doi:10.1113/jphysiol.1911.sp001456. PMC 1512746 $2. PMID 16993081.
- Chick, Harriette; Martin, CJ (1912). "On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity". Journal of Physiology. 45 (1-2): 61-69. doi:10.1113/jphysiol.1912.sp001535. PMC 1512881 $2. PMID 16993182.
- Chick, Harriette; Martin, CJ (1912). "On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water". Journal of Physiology. 45 (4): 261-95. doi:10.1113/jphysiol.1912.sp001551. PMC 1512885 $2. PMID 16993156.
nih.gov
ncbi.nlm.nih.gov
- Thoresen, M. (1994). "Women Physiologists". BMJ : British Medical Journal. 308 (6937): 1173-1174. doi:10.1136/bmj.308.6937.1173. PMC 2540130 $2.
- Chick, Harriette; Martin, CJ (1910). "On the "Heat" Coagulation of Proteins". Journal of Physiology. 40 (5): 404-430. doi:10.1113/jphysiol.1910.sp001378. PMC 1533708 $2. PMID 16993016.
- Chick, Harriette; Martin, CJ (1911). "On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity". Journal of Physiology. 43 (1): 1-27. doi:10.1113/jphysiol.1911.sp001456. PMC 1512746 $2. PMID 16993081.
- Chick, Harriette; Martin, CJ (1912). "On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity". Journal of Physiology. 45 (1-2): 61-69. doi:10.1113/jphysiol.1912.sp001535. PMC 1512881 $2. PMID 16993182.
- Chick, Harriette; Martin, CJ (1912). "On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water". Journal of Physiology. 45 (4): 261-95. doi:10.1113/jphysiol.1912.sp001551. PMC 1512885 $2. PMID 16993156.
web.archive.org
- "Chick's Law". 21 Temmuz 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 20 Ekim 2020.