Suşi (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Suşi" in Turkish language version.

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  • Kouji ITOU; Shinsuke KOBAYASHI; Tooru OOIZUMI; Yoshiaki AKAHANE (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6). ss. 1269-1276. doi:10.1111/j.1444-2906.2006.01285.x. 
  • Shin, I.S., Masuda H., Naohide K. (Ağustos 2004). "Bactericidal activity of vasabi (Wasabia japonica) against Helicobacter pylori". Int J Food Microbiol. 94 (3). ss. 255-61. doi:10.1016/S0168-1605(03)00297-6. PMID 15246236. 

europa.eu

eur-lex.europa.eu

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books.google.co.jp

  • Bacon, Alice Mabel (1893). A Japanese interior. Houghton, Mifflin and Company. s. 271. 10 Mayıs 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Temmuz 2012.
    p.271: Sushi, a roll of cold rice with fish, sea-weed, or some other flavoring
    p.181: While we were waiting for my lord and my lady to appear, domestics served us with tea and sushi or rice sandwiches, and the year-old baby was brought in and exhibited.
    p.180: All the sushi that I had been unable to eat were sent out to my kuruma, neatly done up in white paper.
     
  • Strada, Judi; Moreno, Mineko Takane (2004). Sushi for dummies. John Wiley & Sons. ISBN 0-7645-4465-9. 10 Mayıs 2012 tarihinde kaynağından arşivlendi. Erişim tarihi: 16 Temmuz 2012. Sliced sushi rolls are traditionally made in three different sizes, or diameters: thin 1-inch rolls (hoso-maki); medium 1 1/2-inch rolls (chu-maki); and thick 2 to 2 1/2-inch rolls (futo-maki)."" 

google.co.uk

books.google.co.uk

  • James Curtis Hepburn, Japonca-İngilizce ve İngilizce-Japonca Sözlük, Yayıncı: Randolph, 1873, 536 sayfa (sayfa 262 17 Aralık 2014 tarihinde Wayback Machine sitesinde arşivlendi.)
  • W.H. Patterson, "Japanese Cookery", Notes and queries, Yayıncı: Oxford University Press, 1879. (p.263 17 Aralık 2014 tarihinde Wayback Machine sitesinde arşivlendi.)

gpe.dk

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  • "Setsubun". Heisei Nippon seikatsu benricho (Japonca). Tokyo: Jiyu Kokuminsha. 2012. 25 Ağustos 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Mayıs 2012. 
  • "Eho-maki". Dijitaru daijisen (Japonca). Tokyo: Shogakukan. 2012. 25 Ağustos 2007 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Mayıs 2012. 

kozosushi.co.jp

  • (ja) [1], , [[:ja:|]].

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  • Shin, I.S., Masuda H., Naohide K. (Ağustos 2004). "Bactericidal activity of vasabi (Wasabia japonica) against Helicobacter pylori". Int J Food Microbiol. 94 (3). ss. 255-61. doi:10.1016/S0168-1605(03)00297-6. PMID 15246236. 

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  • Omae, Kinjiro; Tachibana, Yuzuru (1988). The book of sushi (1st paperback bas.). Tokyo: Kodansha International. s. 70. ISBN 9780870118661. OCLC 18925025.