Магрибська кухня (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Магрибська кухня" in Ukrainian language version.

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bbcgoodfood.com

Qarooni, Jalal (1996). Flat Bread Technology. Springer. с. 84–. ISBN 978-0-412-08111-8.
Smith, Andrew (2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press. с. 567–. ISBN 978-0-19-973496-2.
MacVeigh, Jeremy (2008). International Cuisine. Cengage Learning. с. 273–. ISBN 1-111-79970-9.

Cheshes, Jay (12 листопада 2012). Couscous Royale. Saveur. Процитовано 3 жовтня 2016. North Africa's best-known dish has become one of the most widely consumed foods in France. These days, even ordinary neighborhood bistros often feature a couscous special one day of the week.

Cloake, Felicity (13 березня 2013). How to make the perfect chicken tagine. The Guardian. Процитовано 3 жовтня 2016. Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine?