Avakado yog'i (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avakado yog'i" in Uzbek language version.

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aocs.org

Marie Wong. „What is unrefined, extra virgin cold-pressed avocado oil?“. Aocs.org (2010-yil aprel). Qaraldi: 2019-yil 26-dekabr.
„What is unrefined, extra virgin cold-pressed avocado oil?“. American Oil Chemists' Society (2010-yil aprel). Qaraldi: 2013-yil 13-iyul.

Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (1 March 2005). „Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil“. Journal of Nutrition. 135-jild, № 3. The American Society for Nutritional Sciences. 431–436-bet. doi:10.1093/jn/135.3.431. PMID 15735074.
Green, Hilary S.; Wang, Selina C. (2020). „First report on quality and purity evaluations of avocado oil sold in the US“. Food Control. 116-jild. 107328-bet. doi:10.1016/j.foodcont.2020.107328.

Woolf, Allan „Avocado Oil“, . Gourmet and Health-Promoting Specialty Oils, 2009 — 73–125-bet. DOI:10.1016/B978-1-893997-97-4.50008-5. ISBN 9781893997974.

„Smoke Point of Oils“. Baseline of Health. Jonbarron.org (2012-yil 17-aprel). Qaraldi: 2019-yil 26-dekabr.

Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (1 March 2005). „Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil“. Journal of Nutrition. 135-jild, № 3. The American Society for Nutritional Sciences. 431–436-bet. doi:10.1093/jn/135.3.431. PMID 15735074.

Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (1 March 2005). „Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil“. Journal of Nutrition. 135-jild, № 3. The American Society for Nutritional Sciences. 431–436-bet. doi:10.1093/jn/135.3.431. PMID 15735074.

„Avocado oil“. Purdue University Center for New Crops and Plants Products (1999-yil 18-fevral). Qaraldi: 2013-yil 13-iyul.

Woolf, Allan „Avocado Oil“, . Gourmet and Health-Promoting Specialty Oils, 2009 — 73–125-bet. DOI:10.1016/B978-1-893997-97-4.50008-5. ISBN 9781893997974.