Brokkoli (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brokkoli" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

11nih.gov

4^th place

7^th place

9doi.org

2^nd place

3^rd place

7worldcat.org

5^th place

10^th place

3archive.org

6^th place

8^th place

2clemson.edu

5,952^nd place

low place

1researchgate.net

120^th place

210^th place

1independent.co.uk

36^th place

137^th place

1latimes.com

22^nd place

132^nd place

1fao.org

318^th place

271^st place

1rhs.org.uk

1,026^th place

1,744^th place

1gardenerspath.com

low place

1agmrc.org

low place

5,659^th place

1psu.edu

207^th place

633^rd place

1reading.ac.uk

8,258^th place

low place

agmrc.org

„Broccoli“. Agricultural Marketing Resource Center, US Department of Agriculture (2018-yil 1-iyun). Qaraldi: 2019-yil 27-iyun.

archive.org

"broccoli". Merriam-Webster's Collegiate Dictionary (11th nashri). 2004. p. 156. ISBN 978-0-87779-809-5. https://archive.org/details/merriamwebstersc00merr_6/page/156. Qaraldi: 9 April 2014.
Dixon, G.R.. Vegetable brassicas and related crucifers. Wallingford: CABI, 2007. ISBN 978-0-85199-395-9.
Bjorkman, T.; Pearson, K. J. (1 January 1998). „High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)“. Journal of Experimental Botany. 49-jild, № 318. 101–106-bet. doi:10.1093/jxb/49.318.101. ISSN 0022-0957.

clemson.edu

Smith. „HGIC 1301 Broccoli“. Clemson University (1999-yil iyun). Qaraldi: 2009-yil 25-avgust.

hgic.clemson.edu

„Cabbage, Broccoli & Other Cole Crop Insect Pests“ (en-US). Home & Garden Information Center. Clemson University (2020-yil 4-may). Qaraldi: 2020-yil 28-noyabr.

doi.org

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review“. Critical Reviews in Food Science and Nutrition. 55-jild, № 6. 823–838-bet. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). „Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population“. Frontiers in Plant Science (inglizcha). 10-jild. 1104-bet. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Bjorkman, T.; Pearson, K. J. (1 January 1998). „High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)“. Journal of Experimental Botany. 49-jild, № 318. 101–106-bet. doi:10.1093/jxb/49.318.101. ISSN 0022-0957.
Stansell, Zachary; Björkman, Thomas (1 October 2020). „From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection“. Horticulture Research (inglizcha). 7-jild, № 1. 159-bet. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966.
Branca, Ferdinando (2008), Prohens, Jaime; Nuez, Fernando (muh.), „Cauliflower and Broccoli“, Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae, Handbook of Plant Breeding (inglizcha), New York, NY: Springer, 1: 151–186, doi:10.1007/978-0-387-30443-4_5, ISBN 978-0-387-30443-4
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). „Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints“. Horticulture Research (inglizcha). 5-jild, № 1. 38-bet. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 March 2017). „Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing“. Theoretical and Applied Genetics (inglizcha). 130-jild, № 3. 529–538-bet. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399.
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (2018-04-30). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds“ (PDF). Molecular Nutrition and Food Research. 62-jild, № 18. 1700990-bet. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.
„Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells“. Am J Clin Nutr. 98-jild, № 4. 2013. 1136–43-bet. doi:10.3945/ajcn.113.066688. PMC 3778862. PMID 24025627.

fao.org

„Broccoli (and cauliflower) production in 2019, Crops/Regions/World list/Production Quantity (pick lists)“. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT) (2020). Qaraldi: 2021-yil 10-fevral.

gardenerspath.com

„The Best Broccoli Varieties to Grow Your Own“. Gardener's Path (2018-yil 28-iyun).

independent.co.uk

Murray, Tom. „The Broccoli family behind James Bond also claim to be behind the vegetable“ (en). The Independent (2022-yil 23-sentyabr). Qaraldi: 2022-yil 23-sentyabr.

latimes.com

Culhane, John. „'Broccoli . . . Cubby Broccoli' : How a Long Island vegetable farmer became the man who produced all of the real James Bond movies“. Los Angeles Times (1989-yil 9-iyul). Qaraldi: 2022-yil 23-sentyabr.

nih.gov

pubmed.ncbi.nlm.nih.gov

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review“. Critical Reviews in Food Science and Nutrition. 55-jild, № 6. 823–838-bet. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). „Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population“. Frontiers in Plant Science (inglizcha). 10-jild. 1104-bet. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Stansell, Zachary; Björkman, Thomas (1 October 2020). „From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection“. Horticulture Research (inglizcha). 7-jild, № 1. 159-bet. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). „Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints“. Horticulture Research (inglizcha). 5-jild, № 1. 38-bet. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 March 2017). „Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing“. Theoretical and Applied Genetics (inglizcha). 130-jild, № 3. 529–538-bet. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399.
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (2018-04-30). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds“ (PDF). Molecular Nutrition and Food Research. 62-jild, № 18. 1700990-bet. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.
„Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells“. Am J Clin Nutr. 98-jild, № 4. 2013. 1136–43-bet. doi:10.3945/ajcn.113.066688. PMC 3778862. PMID 24025627.

ncbi.nlm.nih.gov

Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). „Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population“. Frontiers in Plant Science (inglizcha). 10-jild. 1104-bet. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Stansell, Zachary; Björkman, Thomas (1 October 2020). „From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection“. Horticulture Research (inglizcha). 7-jild, № 1. 159-bet. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). „Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints“. Horticulture Research (inglizcha). 5-jild, № 1. 38-bet. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
„Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells“. Am J Clin Nutr. 98-jild, № 4. 2013. 1136–43-bet. doi:10.3945/ajcn.113.066688. PMC 3778862. PMID 24025627.

psu.edu

extension.psu.edu

„Broccoli production“. Pennsylvania State University, Extension Service (2005-yil 20-iyun). Qaraldi: 2021-yil 10-fevral.

reading.ac.uk

centaur.reading.ac.uk

Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (2018-04-30). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds“ (PDF). Molecular Nutrition and Food Research. 62-jild, № 18. 1700990-bet. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.

researchgate.net

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review“. Critical Reviews in Food Science and Nutrition. 55-jild, № 6. 823–838-bet. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.

rhs.org.uk

„Broccoli“. Royal Horticultural Society. Qaraldi: 2020-yil 24-mart.

worldcat.org

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review“. Critical Reviews in Food Science and Nutrition. 55-jild, № 6. 823–838-bet. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). „Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population“. Frontiers in Plant Science (inglizcha). 10-jild. 1104-bet. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Bjorkman, T.; Pearson, K. J. (1 January 1998). „High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)“. Journal of Experimental Botany. 49-jild, № 318. 101–106-bet. doi:10.1093/jxb/49.318.101. ISSN 0022-0957.
Stansell, Zachary; Björkman, Thomas (1 October 2020). „From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection“. Horticulture Research (inglizcha). 7-jild, № 1. 159-bet. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). „Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints“. Horticulture Research (inglizcha). 5-jild, № 1. 38-bet. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 March 2017). „Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing“. Theoretical and Applied Genetics (inglizcha). 130-jild, № 3. 529–538-bet. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399.
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (2018-04-30). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds“ (PDF). Molecular Nutrition and Food Research. 62-jild, № 18. 1700990-bet. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.