Oaxacan oshxonasi (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oaxacan oshxonasi" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

8,003^rd place

5,843^rd place

low place

1^st place

5,192^nd place

low place

1,062^nd place

low place

5^th place

10^th place

7^th place

26^th place

2^nd place

3^rd place

doi.org

Cohen, Jeffrey H.; Sanchez, Nydia Delhi Mata (2009-yil qish). „Chapulines and Food Choices in Rural Oaxaca“. Gastronomica. 9-jild, № 1. 61–65-bet. doi:10.1525/gfc.2009.9.1.61. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)

„Oaxaca y su cocina“ (ispancha). El Porvenir (20-noyabr 2011-yil). 18-fevral 2015-yilda asl nusxadan arxivlangan. Qaraldi: 30-oktabr 2012-yil.
„Oaxaca y su cocina“ (ispancha). El Porvenir (20-noyabr 2011-yil). 18-fevral 2015-yilda asl nusxadan arxivlangan. Qaraldi: 30-oktabr 2012-yil.
„Oaxaca y su cocina“ (ispancha). El Porvenir (20-noyabr 2011-yil). 18-fevral 2015-yilda asl nusxadan arxivlangan. Qaraldi: 30-oktabr 2012-yil.„Oaxaca y su cocina“ [Oaxaca and its cuisine]. El Porvenir (in Spanish). Mexico City. November 20, 2011. Archived from the original on February 18, 2015. Retrieved October 30, 2012.

Hursh Graber. „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter (1-yanvar 2006-yil). Qaraldi: 30-oktabr 2012-yil.
Hursh Graber. „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter (1-yanvar 2006-yil). Qaraldi: 30-oktabr 2012-yil.Hursh Graber, Karen (January 1, 2006). „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter. ISSN 1028-9089. Retrieved October 30, 2012.
Hursh Graber. „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter (1-yanvar 2006-yil). Qaraldi: 30-oktabr 2012-yil.
Hursh Graber. „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter (1-yanvar 2006-yil). Qaraldi: 30-oktabr 2012-yil.Hursh Graber, Karen (January 1, 2006). „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter. ISSN 1028-9089. Retrieved October 30, 2012.

Arturo Cháirez. „La rica cocina de Oaxaca“ (ispancha). Mexico Desconocido magazine (24-avgust 2010-yil). Qaraldi: 30-oktabr 2012-yil.
Arturo Cháirez. „La rica cocina de Oaxaca“ (ispancha). Mexico Desconocido magazine (24-avgust 2010-yil). Qaraldi: 30-oktabr 2012-yil.
Arturo Cháirez. „La rica cocina de Oaxaca“ (ispancha). Mexico Desconocido magazine (24-avgust 2010-yil). Qaraldi: 30-oktabr 2012-yil.Arturo Cháirez (24 August 2010). „La rica cocina de Oaxaca“ [The delicious cuisine of Oaxaca] (in Spanish). Mexico City: Mexico Desconocido magazine. Retrieved October 30, 2012.

„La magia de la gastronomía está en Oaxaca“ (ispancha). Milenio (8-avgust 2010-yil). Qaraldi: 30-oktabr 2012-yil.
„La magia de la gastronomía está en Oaxaca“ (ispancha). Milenio (8-avgust 2010-yil). Qaraldi: 30-oktabr 2012-yil.

Catapano. „Market Driven, Oaxaca-Style“. New York Times (30-avgust 2011-yil). Qaraldi: 30-oktabr 2012-yil.

„Oaxaca y su cocina“ (ispancha). El Porvenir (20-noyabr 2011-yil). 18-fevral 2015-yilda asl nusxadan arxivlangan. Qaraldi: 30-oktabr 2012-yil.
„Oaxaca y su cocina“ (ispancha). El Porvenir (20-noyabr 2011-yil). 18-fevral 2015-yilda asl nusxadan arxivlangan. Qaraldi: 30-oktabr 2012-yil.
„Oaxaca y su cocina“ (ispancha). El Porvenir (20-noyabr 2011-yil). 18-fevral 2015-yilda asl nusxadan arxivlangan. Qaraldi: 30-oktabr 2012-yil.„Oaxaca y su cocina“ [Oaxaca and its cuisine]. El Porvenir (in Spanish). Mexico City. November 20, 2011. Archived from the original on February 18, 2015. Retrieved October 30, 2012.

Hursh Graber. „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter (1-yanvar 2006-yil). Qaraldi: 30-oktabr 2012-yil.Hursh Graber, Karen (January 1, 2006). „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter. ISSN 1028-9089. Retrieved October 30, 2012.
Hursh Graber. „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter (1-yanvar 2006-yil). Qaraldi: 30-oktabr 2012-yil.Hursh Graber, Karen (January 1, 2006). „The Cuisine of Oaxaca, Land of the Seven Moles“. Mexconnect newsletter. ISSN 1028-9089. Retrieved October 30, 2012.