奧斯瓦爾德熟化 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "奧斯瓦爾德熟化" in Chinese language version.

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archive.org

Mock, A. Using Quantitative Textural Analysis to Understand the Emplacement of Shallow-Level Rhyolitic Laccoliths—a Case Study from the Halle Volcanic Complex, Germany. Journal of Petrology. 2003, 44 (5): 833–849. Bibcode:2003JPet...44..833M. doi:10.1093/petrology/44.5.833.

books.google.com

Hubbard, Arthur T. Encyclopedia of Surface and Colloid Science. CRC Press. 2004: 4230 [2007-11-13]. ISBN 0824707591.
Ratke, Lorenz; Voorhees, Peter W. Growth and Coarsening: Ostwald Ripening in Material Processing. Springer. 2002: 117–118 [2007-11-15]. ISBN 3540425632.
Branen, Alfred Larry. Food Additives. CRC Press. 2002: 724 [2021-05-02]. ISBN 978-0-8247-9343-2. （原始内容存档于2021-05-10）.
Clark, Chris. The Science of Ice Cream. Royal Society of Chemistry. 2004: 78–79 [2021-05-02]. ISBN 978-0-85404-629-4. （原始内容存档于2021-05-05）.

doi.org

International Union of Pure and Applied Chemistry (IUPAC), The IUPAC Compendium of Chemical Terminology，4-th ed. (The Gold Book) (1997)。在線校正版: (2006–) "Ostwald ripening"。doi:10.1351/goldbook.O04348.html
Baldan, A. Review Progress in Ostwald ripening theories and their applications to nickel-base superalloys Part I: Ostwald ripening theories. Journal of Materials Science. 2002, 37 (11): 2171–2202. Bibcode:2002JMatS..37.2171B. doi:10.1023/A:1015388912729.
Lifshitz, I.M.; Slyozov, V.V. The Kinetics of Precipitation from Supersaturated Solid Solutions. Journal of Physics and Chemistry of Solids. 1961, 19 (1–2): 35–50. Bibcode:1961JPCS...19...35L. doi:10.1016/0022-3697(61)90054-3.
Wagner, C. Theorie der Alterung von Niederschlägen durch Umlösen (Ostwald-Reifung) [Theory of the aging of precipitates by dissolution-reprecipitation (Ostwald ripening)]. Zeitschrift für Elektrochemie. 1961, 65 (7): 581–591 [2021-05-02]. doi:10.1002/bbpc.19610650704 (不活跃 2021-01-14). （原始内容存档于2017-07-29）.
Kahlweit, M. Ostwald Ripening of Precipitates. Advances in Colloid and Interface Science. 1975, 5 (1): 1–35. doi:10.1016/0001-8686(75)85001-9.
Vladimirova, N.; Malagoli, A.; Mauri, R. Diffusion-driven phase separation of deeply quenched mixtures. Physical Review E. 1998, 58 (6): 7691–7699. Bibcode:1998PhRvE..58.7691V. doi:10.1103/PhysRevE.58.7691.
Mock, A. Using Quantitative Textural Analysis to Understand the Emplacement of Shallow-Level Rhyolitic Laccoliths—a Case Study from the Halle Volcanic Complex, Germany. Journal of Petrology. 2003, 44 (5): 833–849. Bibcode:2003JPet...44..833M. doi:10.1093/petrology/44.5.833.
Vengrenovich, R.D.; Gudyma, Yu. V.; Yarema, S. V. Ostwald ripening of quantum-dot nanostructures. Semiconductors. December 2001, 35 (12): 1378–1382. Bibcode:2001Semic..35.1378V. doi:10.1134/1.1427975.
McClements, David Julian; Henson, Lulu; Popplewell, L. Michael; Decker, Eric Andrew; Choi, Seung Jun. Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils. Journal of Food Science. 2012, 77 (1): C33–C38. ISSN 1750-3841. PMID 22133014. doi:10.1111/j.1750-3841.2011.02484.x （英语）.
Wood, R.; Irons, S.; Jonas, P. R. How important is the spectral ripening effect in stratiform boundary layer clouds? Studies using simple trajectory analysis. Journal of the Atmospheric Sciences. 2002, 59 (18): 2681–2693. doi:10.1175/1520-0469(2002)059<2681:HIITSR>2.0.CO;2.

harvard.edu

ui.adsabs.harvard.edu

Baldan, A. Review Progress in Ostwald ripening theories and their applications to nickel-base superalloys Part I: Ostwald ripening theories. Journal of Materials Science. 2002, 37 (11): 2171–2202. Bibcode:2002JMatS..37.2171B. doi:10.1023/A:1015388912729.
Lifshitz, I.M.; Slyozov, V.V. The Kinetics of Precipitation from Supersaturated Solid Solutions. Journal of Physics and Chemistry of Solids. 1961, 19 (1–2): 35–50. Bibcode:1961JPCS...19...35L. doi:10.1016/0022-3697(61)90054-3.
Vladimirova, N.; Malagoli, A.; Mauri, R. Diffusion-driven phase separation of deeply quenched mixtures. Physical Review E. 1998, 58 (6): 7691–7699. Bibcode:1998PhRvE..58.7691V. doi:10.1103/PhysRevE.58.7691.
Mock, A. Using Quantitative Textural Analysis to Understand the Emplacement of Shallow-Level Rhyolitic Laccoliths—a Case Study from the Halle Volcanic Complex, Germany. Journal of Petrology. 2003, 44 (5): 833–849. Bibcode:2003JPet...44..833M. doi:10.1093/petrology/44.5.833.
Vengrenovich, R.D.; Gudyma, Yu. V.; Yarema, S. V. Ostwald ripening of quantum-dot nanostructures. Semiconductors. December 2001, 35 (12): 1378–1382. Bibcode:2001Semic..35.1378V. doi:10.1134/1.1427975.

iupac.org

goldbook.iupac.org

International Union of Pure and Applied Chemistry (IUPAC), The IUPAC Compendium of Chemical Terminology，4-th ed. (The Gold Book) (1997)。在線校正版: (2006–) "Ostwald ripening"。doi:10.1351/goldbook.O04348.html

nih.gov

ncbi.nlm.nih.gov

McClements, David Julian; Henson, Lulu; Popplewell, L. Michael; Decker, Eric Andrew; Choi, Seung Jun. Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils. Journal of Food Science. 2012, 77 (1): C33–C38. ISSN 1750-3841. PMID 22133014. doi:10.1111/j.1750-3841.2011.02484.x （英语）.

web.archive.org

Wagner, C. Theorie der Alterung von Niederschlägen durch Umlösen (Ostwald-Reifung) [Theory of the aging of precipitates by dissolution-reprecipitation (Ostwald ripening)]. Zeitschrift für Elektrochemie. 1961, 65 (7): 581–591 [2021-05-02]. doi:10.1002/bbpc.19610650704 (不活跃 2021-01-14). （原始内容存档于2017-07-29）.
Branen, Alfred Larry. Food Additives. CRC Press. 2002: 724 [2021-05-02]. ISBN 978-0-8247-9343-2. （原始内容存档于2021-05-10）.
Clark, Chris. The Science of Ice Cream. Royal Society of Chemistry. 2004: 78–79 [2021-05-02]. ISBN 978-0-85404-629-4. （原始内容存档于2021-05-05）.

wiley.com

onlinelibrary.wiley.com

Wagner, C. Theorie der Alterung von Niederschlägen durch Umlösen (Ostwald-Reifung) [Theory of the aging of precipitates by dissolution-reprecipitation (Ostwald ripening)]. Zeitschrift für Elektrochemie. 1961, 65 (7): 581–591 [2021-05-02]. doi:10.1002/bbpc.19610650704 (不活跃 2021-01-14). （原始内容存档于2017-07-29）.

worldcat.org

McClements, David Julian; Henson, Lulu; Popplewell, L. Michael; Decker, Eric Andrew; Choi, Seung Jun. Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils. Journal of Food Science. 2012, 77 (1): C33–C38. ISSN 1750-3841. PMID 22133014. doi:10.1111/j.1750-3841.2011.02484.x （英语）.