半素食主義 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "半素食主義" in Chinese language version.

refsWebsite

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13web.archive.org

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7worldcat.org

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5doi.org

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3nih.gov

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1frontiersin.org

4,679^th place

2,220^th place

1kci.go.kr

low place

1theguardian.com

12^th place

60^th place

1sagepub.com

731^st place

808^th place

1google.com.tw

2,255^th place

67^th place

1springer.com

274^th place

320^th place

1sciencedirect.com

149^th place

292^nd place

1nine-esf.org

low place

1webmd.com

1,169^th place

1,094^th place

1nature.com

234^th place

227^th place

1thelancet.com

2,393^rd place

1,199^th place

1e-info.org.tw

low place

725^th place

1cancerresearchuk.org

8,489^th place

8,041^st place

cancerresearchuk.org

Macrobiotic diet and cancer. www.cancerresearchuk.org. [2023-03-24]. （原始内容存档于2023-03-08）（英语）.

doi.org

Derbyshire, Emma J. Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition. 2017-01-06, 3. ISSN 2296-861X. doi:10.3389/fnut.2016.00055.
Marinova, Dora; Bogueva, Diana, Flexitarianism, Food in a Planetary Emergency (Singapore: Springer Nature Singapore), 2022: 173–188 [2023-03-28], ISBN 978-981-16-7706-9, doi:10.1007/978-981-16-7707-6_9 （英语）
Dagevos, Hans; Verbeke, Wim. Meat consumption and flexitarianism in the Low Countries. Meat Science. 2022-10-01, 192: 108894 [2023-03-28]. ISSN 0309-1740. doi:10.1016/j.meatsci.2022.108894. （原始内容存档于2023-03-28）（英语）.
Hübner, J.; Marienfeld, S.; Abbenhardt, C.; Ulrich, C. M.; Löser, C. [How useful are diets against cancer?]. Deutsche Medizinische Wochenschrift (1946). 2012-11, 137 (47) [2023-03-24]. ISSN 1439-4413. PMID 23152069. doi:10.1055/s-0032-1327276. （原始内容存档于2023-03-24）.

dx.doi.org

ENVIRONMENTAL IMPACTS OF MEAT PRODUCTION AND VEGETARIANISM, Vegetarian Nutrition (CRC Press), 2001-03-21: 465–486 [2023-03-22], ISBN 978-0-429-18906-7

e-info.org.tw

少肉多菜就對了科學家推出拯救世界的《地球健康飲食指南》. 環境資訊中心. [2023-03-24]. （原始内容存档于2023-03-21）（中文（繁體））.

frontiersin.org

journal.frontiersin.org

Derbyshire, Emma J. Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition. 2017-01-06, 3. ISSN 2296-861X. doi:10.3389/fnut.2016.00055.

google.com.tw

books.google.com.tw

Michio Kushi; Stephen Blauer; Wendy Esko. The Macrobiotic Way: The Definitive Guide to Macrobiotic Living. Penguin. 2004-03-08 [2023-03-25]. ISBN 978-1-58333-180-4. （原始内容存档于2023-03-25）.

kci.go.kr

Becoming a Vegetarian in Korea: The Sociocultural Implications of Vegetarian Diets in Korean Society. www.kci.go.kr. [2023-03-28]. （原始内容存档于2023-03-22）.

nature.com

Jude Coleman. Eat more fish: when switching to seafood helps — and when it doesn’t. nature. [2022-09-13]. （原始内容存档于2023-04-12）.

nih.gov

ncbi.nlm.nih.gov

Battaglia Richi E, Baumer B, Conrad B, Darioli R, Schmid A, Keller U. Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies. Int J Vitam Nutr Res. 2015;85(1-2):70-8. doi: 10.1024/0300-9831/a000224. PMID 26780279.
Hübner, J.; Marienfeld, S.; Abbenhardt, C.; Ulrich, C. M.; Löser, C. [How useful are diets against cancer?]. Deutsche Medizinische Wochenschrift (1946). 2012-11, 137 (47) [2023-03-24]. ISSN 1439-4413. PMID 23152069. doi:10.1055/s-0032-1327276. （原始内容存档于2023-03-24）.

pubmed.ncbi.nlm.nih.gov

Hübner, J.; Marienfeld, S.; Abbenhardt, C.; Ulrich, C. M.; Löser, C. [How useful are diets against cancer?]. Deutsche Medizinische Wochenschrift (1946). 2012-11, 137 (47) [2023-03-24]. ISSN 1439-4413. PMID 23152069. doi:10.1055/s-0032-1327276. （原始内容存档于2023-03-24）.

nine-esf.org

The Barsac Declaration: Environmental Sustainability and the Demitarian Diet (PDF). [2023-03-24]. （原始内容存档 (PDF)于2022-01-29）.

sagepub.com

sk.sagepub.com

Grimm, Linda, Historic Documents of 2019, Historic Documents of 2019 (Thousand Oaks: CQ Press), 2020: 71–81 [2023-03-28], （原始内容存档于2023-03-28）

sciencedirect.com

Dagevos, Hans; Verbeke, Wim. Meat consumption and flexitarianism in the Low Countries. Meat Science. 2022-10-01, 192: 108894 [2023-03-28]. ISSN 0309-1740. doi:10.1016/j.meatsci.2022.108894. （原始内容存档于2023-03-28）（英语）.

springer.com

link.springer.com

Marinova, Dora; Bogueva, Diana, Flexitarianism, Food in a Planetary Emergency (Singapore: Springer Nature Singapore), 2022: 173–188 [2023-03-28], ISBN 978-981-16-7706-9, doi:10.1007/978-981-16-7707-6_9 （英语）

theguardian.com

Fiona Harvey. Halve meat consumption, scientists urge rich world. the Guardian. [2013-02-18]. （原始内容存档于2019-01-05）.

thelancet.com

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. www.thelancet.com. [2023-03-25]. （原始内容存档于2022-05-02）（英语）.

web.archive.org

Becoming a Vegetarian in Korea: The Sociocultural Implications of Vegetarian Diets in Korean Society. www.kci.go.kr. [2023-03-28]. （原始内容存档于2023-03-22）.
Fiona Harvey. Halve meat consumption, scientists urge rich world. the Guardian. [2013-02-18]. （原始内容存档于2019-01-05）.
Grimm, Linda, Historic Documents of 2019, Historic Documents of 2019 (Thousand Oaks: CQ Press), 2020: 71–81 [2023-03-28], （原始内容存档于2023-03-28）
Food and nutrition. Dayle Hayes, Rachel Laudan. New York: Marshall Cavendish Reference. 2009 [2023-03-28]. ISBN 978-0-7614-7817-1. OCLC 191090503. （原始内容存档于2020-11-01）.
Michio Kushi; Stephen Blauer; Wendy Esko. The Macrobiotic Way: The Definitive Guide to Macrobiotic Living. Penguin. 2004-03-08 [2023-03-25]. ISBN 978-1-58333-180-4. （原始内容存档于2023-03-25）.
Dagevos, Hans; Verbeke, Wim. Meat consumption and flexitarianism in the Low Countries. Meat Science. 2022-10-01, 192: 108894 [2023-03-28]. ISSN 0309-1740. doi:10.1016/j.meatsci.2022.108894. （原始内容存档于2023-03-28）（英语）.
The Barsac Declaration: Environmental Sustainability and the Demitarian Diet (PDF). [2023-03-24]. （原始内容存档 (PDF)于2022-01-29）.
Camille Noe Pagán. What Is a Pescatarian?. WebMD. [July 26, 2021]. （原始内容存档于2023-06-17）.
Jude Coleman. Eat more fish: when switching to seafood helps — and when it doesn’t. nature. [2022-09-13]. （原始内容存档于2023-04-12）.
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. www.thelancet.com. [2023-03-25]. （原始内容存档于2022-05-02）（英语）.
少肉多菜就對了科學家推出拯救世界的《地球健康飲食指南》. 環境資訊中心. [2023-03-24]. （原始内容存档于2023-03-21）（中文（繁體））.
Macrobiotic diet and cancer. www.cancerresearchuk.org. [2023-03-24]. （原始内容存档于2023-03-08）（英语）.
Hübner, J.; Marienfeld, S.; Abbenhardt, C.; Ulrich, C. M.; Löser, C. [How useful are diets against cancer?]. Deutsche Medizinische Wochenschrift (1946). 2012-11, 137 (47) [2023-03-24]. ISSN 1439-4413. PMID 23152069. doi:10.1055/s-0032-1327276. （原始内容存档于2023-03-24）.

webmd.com

Camille Noe Pagán. What Is a Pescatarian?. WebMD. [July 26, 2021]. （原始内容存档于2023-06-17）.

worldcat.org

Derbyshire, Emma J. Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition. 2017-01-06, 3. ISSN 2296-861X. doi:10.3389/fnut.2016.00055.
Langley-Evans, S. C. Nutrition : a lifespan approach. Wiley-Blackwell. 2009. ISBN 9781444316407. OCLC 280355461.
Pediatric nutrition in practice. B. Koletzko, Peter, September 12- Cooper. Basel: Karger. 2008. ISBN 978-3-8055-8477-7. OCLC 230916017.
Comprehensive handbook of iodine : nutritional, biochemical, pathological, and therapeutic aspects. Victor R. Preedy, Gerard N. Burrow, Ronald Ross Watson. Amsterdam: Elsevier/Academic Press. 2009. ISBN 978-0-08-092086-3. OCLC 690467898.
Food and nutrition. Dayle Hayes, Rachel Laudan. New York: Marshall Cavendish Reference. 2009 [2023-03-28]. ISBN 978-0-7614-7817-1. OCLC 191090503. （原始内容存档于2020-11-01）.
Dagevos, Hans; Verbeke, Wim. Meat consumption and flexitarianism in the Low Countries. Meat Science. 2022-10-01, 192: 108894 [2023-03-28]. ISSN 0309-1740. doi:10.1016/j.meatsci.2022.108894. （原始内容存档于2023-03-28）（英语）.
Hübner, J.; Marienfeld, S.; Abbenhardt, C.; Ulrich, C. M.; Löser, C. [How useful are diets against cancer?]. Deutsche Medizinische Wochenschrift (1946). 2012-11, 137 (47) [2023-03-24]. ISSN 1439-4413. PMID 23152069. doi:10.1055/s-0032-1327276. （原始内容存档于2023-03-24）.