反营养物质 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "反营养物质" in Chinese language version.

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2nutrition.org

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archive.org

Heck, AM; Amy M. Heck; Jack A. Yanovski; Karim Anton Calis. Orlistat, a New Lipase Inhibitor for the Management of Obesity. Pharmacotherapy. Mar 2000, 20 (3): 270–9. PMID 10730683. doi:10.1592/phco.20.4.270.34882.
Nutrition: A Functional Approach, Canadian Edition. Pearson Benjamin Cummings. 2007.

archive.today

Welch RM, Graham RD. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot. February 2004, 55 (396): 353–64 [2015-06-13]. PMID 14739261. doi:10.1093/jxb/erh064. （原始内容存档于2012-07-11）.

books.google.com

Oxford Dictionary of Biochemistry and Molecular Biology. Oxford University Press, 2006. ISBN 0-19-852917-1.

cornell.edu

geo-pie.cornell.edu

GEO-PIE Project. Plant Toxins and Antinutrients. 康乃爾大學. [2015-06-13]. （原始内容存档于2008-06-12）.

doi.org

Tan-Wilson, Anna L.; Anna L. Tan-Wilson; Jean C. Chen; Michele C. Duggan; Cathy Chapman; R. Scott Obach; Karl A. Wilson. Soybean Bowman-Birk trypsin isoinhibitors: classification and report of a glycine-rich trypsin inhibitor class. J. Agric. Food Chem. 1987, 35 (6): 974. doi:10.1021/jf00078a028.
Heck, AM; Amy M. Heck; Jack A. Yanovski; Karim Anton Calis. Orlistat, a New Lipase Inhibitor for the Management of Obesity. Pharmacotherapy. Mar 2000, 20 (3): 270–9. PMID 10730683. doi:10.1592/phco.20.4.270.34882.
Preuss, HG; Preuss HG. Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health. J Am Coll Nutr. Jun 2009, 28 (3): 266–76. PMID 20150600. doi:10.1080/07315724.2009.10719781.
Ekholm, Päivi; Päivi Ekholm; Liisa Virkki; Maija Ylinen; Liisa Johansson. The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran. Food Chemistry. Feb 2003, 80 (2): 165–70. doi:10.1016/S0308-8146(02)00249-2.
Cheryan, Munir; Rackis, Joseph. Phytic acid interactions in food systems. Crit Rev Food Sci Nutr. 1980, 13 (4): 297–335. PMID 7002470. doi:10.1080/10408398009527293.
Welch RM, Graham RD. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot. February 2004, 55 (396): 353–64 [2015-06-13]. PMID 14739261. doi:10.1093/jxb/erh064. （原始内容存档于2012-07-11）.
Chavan JK, Kadam SS. Nutritional improvement of cereals by fermentation. Crit Rev Food Sci Nutr. 1989, 28 (5): 349–400. PMID 2692608. doi:10.1080/10408398909527507.
Phillips RD. Starchy legumes in human nutrition, health and culture. Plant Foods Hum Nutr. November 1993, 44 (3): 195–211. PMID 8295859. doi:10.1007/BF01088314.
Oboh G, Oladunmoye MK. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers. Nutr Health. 2007, 18 (4): 355–67. PMID 18087867. doi:10.1177/026010600701800405.

nih.gov

ncbi.nlm.nih.gov

Heck, AM; Amy M. Heck; Jack A. Yanovski; Karim Anton Calis. Orlistat, a New Lipase Inhibitor for the Management of Obesity. Pharmacotherapy. Mar 2000, 20 (3): 270–9. PMID 10730683. doi:10.1592/phco.20.4.270.34882.
Preuss, HG; Preuss HG. Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health. J Am Coll Nutr. Jun 2009, 28 (3): 266–76. PMID 20150600. doi:10.1080/07315724.2009.10719781.
Cheryan, Munir; Rackis, Joseph. Phytic acid interactions in food systems. Crit Rev Food Sci Nutr. 1980, 13 (4): 297–335. PMID 7002470. doi:10.1080/10408398009527293.
Gilani GS, Cockell KA, Sepehr E. Effects of antinutritional factors on protein digestibility and amino acid availability in foods. J AOAC Int. 2005, 88 (3): 967–87. PMID 16001874.
Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. J. Nutr. October 2003, 133 (10): 3248S–54S [2015-06-13]. PMID 14519822. （原始内容存档于2020-05-26）.
Welch RM, Graham RD. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot. February 2004, 55 (396): 353–64 [2015-06-13]. PMID 14739261. doi:10.1093/jxb/erh064. （原始内容存档于2012-07-11）.
Hotz C, Gibson RS. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. J. Nutr. April 2007, 137 (4): 1097–100 [2015-06-13]. PMID 17374686. （原始内容存档于2020-05-11）.
Chavan JK, Kadam SS. Nutritional improvement of cereals by fermentation. Crit Rev Food Sci Nutr. 1989, 28 (5): 349–400. PMID 2692608. doi:10.1080/10408398909527507.
Phillips RD. Starchy legumes in human nutrition, health and culture. Plant Foods Hum Nutr. November 1993, 44 (3): 195–211. PMID 8295859. doi:10.1007/BF01088314.
Oboh G, Oladunmoye MK. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers. Nutr Health. 2007, 18 (4): 355–67. PMID 18087867. doi:10.1177/026010600701800405.

nutrition.org

jn.nutrition.org

Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. J. Nutr. October 2003, 133 (10): 3248S–54S [2015-06-13]. PMID 14519822. （原始内容存档于2020-05-26）.
Hotz C, Gibson RS. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. J. Nutr. April 2007, 137 (4): 1097–100 [2015-06-13]. PMID 17374686. （原始内容存档于2020-05-11）.

oxfordjournals.org

jexbot.oxfordjournals.org

Welch RM, Graham RD. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot. February 2004, 55 (396): 353–64 [2015-06-13]. PMID 14739261. doi:10.1093/jxb/erh064. （原始内容存档于2012-07-11）.

web.archive.org

Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. J. Nutr. October 2003, 133 (10): 3248S–54S [2015-06-13]. PMID 14519822. （原始内容存档于2020-05-26）.
GEO-PIE Project. Plant Toxins and Antinutrients. 康乃爾大學. [2015-06-13]. （原始内容存档于2008-06-12）.
Hotz C, Gibson RS. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. J. Nutr. April 2007, 137 (4): 1097–100 [2015-06-13]. PMID 17374686. （原始内容存档于2020-05-11）.