早餐 (Chinese Wikipedia)

Hasnat, Karim. World Breakfasts: Pide. www.savisto.com. Instanbul: Savisto: 52. 1 June 2015 [30 July 2016]. （原始内容存档于2016-08-17）. Home and kitchen essentials

slabsaugras.ro

Clătite la micul dejun, noul trend în nutriție. 30 August 2013 [2018-07-21]. （原始内容存档于2016-10-26）.

stiripesurse.ro

Micul dejun în lume - unde și ce se mănâncă dimineața. Știri pe surse (Bucharest). 20 May 2015 [2018-07-21]. （原始内容存档于2021-02-18）.

thebrazilbusiness.com

What Brazilians Have for Breakfast. The Brazil Business. [2018-01-16]. （原始内容存档于2021-02-18）（英语）.

thecanadaguide.com

Foods | The Canada Guide. The Canada Guide. [2018-01-16]. （原始内容存档于2021-02-18）（美国英语）.

thefreedictionary.com

breakfast – definition of breakfast by the Free Online Dictionary, Thesaurus and Encyclopedia. Thefreedictionary.com. [28 March 2012]. （原始内容存档于2020-05-21）.

thekitchn.com

Goldfarb, Anna (January 18, 2018). "What Is a Continental Breakfast, and What Makes It Continental?" （页面存档备份，存于互联网档案馆）. Kitchn.

therealargentina.com

Argentinean breakfast: tostadas and medialunas. therealargentina.com. [2018-01-16]. （原始内容存档于2021-02-18）（英语）.

travelwireasia.com

Lane, Jo. A taste of Yangon: 6 must-try Burmese dishes. Travel Wire Asia (Hybrid News Limited). 28 February 2012 [29 April 2012]. （原始内容存档于2012-04-29）.

web.archive.org

breakfast – definition of breakfast by the Free Online Dictionary, Thesaurus and Encyclopedia. Thefreedictionary.com. [28 March 2012]. （原始内容存档于2020-05-21）.
Anderson, Heather Arndt (2013). Breakfast: A History （页面存档备份，存于互联网档案馆）. AltaMira Press. ISBN 0759121656
Special Events. The Art of Moroccan Cuisine – Cooking Classes in Morocco | Fes Cooking and Cultural Tours. Fescooking.com. 18 July 2013 [23 August 2014]. （原始内容存档于2012-06-29）.
"A taste of Senegal: exotic and tantalizing,.." （页面存档备份，存于互联网档案馆）, Prepared Foods, May 2008
Chinese Cuisine. [28 June 2012]. （原始内容存档于2021-02-18）.
Cha chaan teng cheat sheet: What to order at the most popular eateries in Hong Kong. travel.cnn.com. [30 December 2013]. （原始内容存档于2020-11-26）.
About. [2 December 2013]. （原始内容存档于2016-01-02）.
Lane, Jo. A taste of Yangon: 6 must-try Burmese dishes. Travel Wire Asia (Hybrid News Limited). 28 February 2012 [29 April 2012]. （原始内容存档于2012-04-29）.
Jaffrey, Madhur. Vegetarian India. New Delhi: Penguin Random House. 2015 [28 April 2017]. （原始内容存档于2021-01-14）.
Regional Indian Recipes. Jaico Publishing House. 1970-01-01 [2018-07-16]. ISBN 978-81-7224-035-6. （原始内容存档于2020-12-01）.
Chire Bhaja or Fried Flaked Rice (East Indian-vegetarian) 互联网档案馆的存檔，存档日期6 April 2014.
Gagnon, Lynn. The Israeli breakfast – Best in the world!. BonVoyageurs. 15 May 2016 [19 May 2016]. （原始内容存档于2021-02-18）.
Typical Israeli Breakfast: Bountiful. CBS新聞 (New York City). 6 November 2009. （原始内容存档于2013-03-01）.
Hasnat, Karim. World Breakfasts: Pide. www.savisto.com. Instanbul: Savisto: 52. 1 June 2015 [30 July 2016]. （原始内容存档于2016-08-17）. Home and kitchen essentials
Goldfarb, Anna (January 18, 2018). "What Is a Continental Breakfast, and What Makes It Continental?" （页面存档备份，存于互联网档案馆）. Kitchn.
Continental Breakfast Centers. Mount Holyoke College. （原始内容存档于30 December 2013）.
Micul dejun în lume - unde și ce se mănâncă dimineața. Știri pe surse (Bucharest). 20 May 2015 [2018-07-21]. （原始内容存档于2021-02-18）.
Ce consumă românii la micul dejun. Studiu Ipsos Research. economica.net (Bucharest). 14 February 2014 [2018-07-21]. （原始内容存档于2021-02-18）.
Clătite la micul dejun, noul trend în nutriție. 30 August 2013 [2018-07-21]. （原始内容存档于2016-10-26）.
Zopf: the Sunday joy. MySwitzerland.com, Switzerland Tourism. 2018 [18 February 2018]. （原始内容存档于2019-02-19）.
Wintle, Michael. Diet and Modernization in The Netherlands During the Nineteenth and Early Twentieth Centuries. Thomas M. Wilson (编). Food, Drink and Identity in Europe. Rodopi. 2006: 63–84 [28 December 2012]. ISBN 9789042020863. （原始内容存档于2021-02-18）.
Vil bevare brødskiven på frokostbordet 互联网档案馆的存檔，存档日期2 June 2013. Byavisen.net （挪威文）
Foods | The Canada Guide. The Canada Guide. [2018-01-16]. （原始内容存档于2021-02-18）（美国英语）.
Desayunos típicos alrededor del mundo. [5 February 2014]. （原始内容存档于2020-07-21）.
Grupo 2: — Span201.002 – Patterson
Hubbard, Kirsten. Nicaragua Food and Drink. [6 February 2014]. （原始内容存档于2011-10-06）.
Argentinean breakfast: tostadas and medialunas. therealargentina.com. [2018-01-16]. （原始内容存档于2021-02-18）（英语）.
What Brazilians Have for Breakfast. The Brazil Business. [2018-01-16]. （原始内容存档于2021-02-18）（英语）.

wikipedia.org

en.wikipedia.org

Dubois, Jill; Rosh, Mair. Cultures of the World: Israel. Singapore: Marshall Cavendish（英语：Marshall Cavendish）. 2004: 122. ISBN 9780761416692.
Marks, Gil. Encyclopedia of Jewish Food. Boston: Houghton Mifflin Harcourt（英语：Houghton Mifflin Harcourt）. 2010. ISBN 9780544186316.