Vioque, Montserrat; Gómez, Rafael; Sánchez, Emilia; Mata, Carmen; Tejada, Luis; Fernández-Salguero, José. Chemical and microbial characterization of artichoke and Mongolian thistle flower extracts for the manufacture of feta cheese. Journal of Agricultural and Food Chemistry. 2000, 48 (2): 451–456. PMID 10691655. doi:10.1021/jf990326v.
Vioque, Montserrat; Gómez, Rafael; Sánchez, Emilia; Mata, Carmen; Tejada, Luis; Fernández-Salguero, José. Chemical and microbial characterization of artichoke and Mongolian thistle flower extracts for the manufacture of feta cheese. Journal of Agricultural and Food Chemistry. 2000, 48 (2): 451–456. PMID 10691655. doi:10.1021/jf990326v.