費南雪 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "費南雪" in Chinese language version.

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books.google.com

Thomas Keller et al., Bouchon (NY: Artisan, 2004), 307, available online, accessed August 28, 2012. ISBN 978-1579652395
Suas, Michel. Advanced Bread and Pastry. Cengage Learning. 2008: 474 [2016-02-10]. ISBN 978-1418011697. （原始内容存档于2020-11-03）.
Greenspan, Dorie. Around My French Table: More Than 300 Recipes from My Home to Yours. New York: Houghton Mifflin Harcourt. 2010: 455 [2016-02-10]. ISBN 978-0547504810. （原始内容存档于2014-07-08）.
Mina, Michael. Michael Mina: The Cookbook. New York: Hachette Digital, Inc. 2010 [2016-02-10]. ISBN 978-0821257531. （原始内容存档于2017-03-27）.
Leaf, Alexandra. Van Gogh's Table: At the Auberge Ravoux. New York: Artisan Books. 2006: 209 [2016-02-10]. ISBN 978-1579653156. （原始内容存档于2017-03-27）.
Hochbaum, Susan. Pastry Paris: In Paris, Everything Looks Like Dessert. New York: New York Review of Books. 2011: 118 [2016-02-10]. ISBN 978-1892145949. （原始内容存档于2017-03-27）.
Willan, Anne. One Soufflé at a Time: A Memoir of Food and France. New York: Macmillan. 2013: 170 [2016-02-10]. ISBN 978-1466837027. （原始内容存档于2014-07-08）.

Fabricant, Florence. The New York Times Dessert Cookbook. New York: Macmillan. Oct 3, 2006: 165. ISBN 978-0312340605.

Hesser, Amanda. The Pastry Chef's Rich Little Secret. The New York Times. November 24, 1999 [29 May 2014]. （原始内容存档于2020-10-31）.

Suas, Michel. Advanced Bread and Pastry. Cengage Learning. 2008: 474 [2016-02-10]. ISBN 978-1418011697. （原始内容存档于2020-11-03）.
Greenspan, Dorie. Around My French Table: More Than 300 Recipes from My Home to Yours. New York: Houghton Mifflin Harcourt. 2010: 455 [2016-02-10]. ISBN 978-0547504810. （原始内容存档于2014-07-08）.
Hesser, Amanda. The Pastry Chef's Rich Little Secret. The New York Times. November 24, 1999 [29 May 2014]. （原始内容存档于2020-10-31）.
Mina, Michael. Michael Mina: The Cookbook. New York: Hachette Digital, Inc. 2010 [2016-02-10]. ISBN 978-0821257531. （原始内容存档于2017-03-27）.
Leaf, Alexandra. Van Gogh's Table: At the Auberge Ravoux. New York: Artisan Books. 2006: 209 [2016-02-10]. ISBN 978-1579653156. （原始内容存档于2017-03-27）.
Hochbaum, Susan. Pastry Paris: In Paris, Everything Looks Like Dessert. New York: New York Review of Books. 2011: 118 [2016-02-10]. ISBN 978-1892145949. （原始内容存档于2017-03-27）.
Willan, Anne. One Soufflé at a Time: A Memoir of Food and France. New York: Macmillan. 2013: 170 [2016-02-10]. ISBN 978-1466837027. （原始内容存档于2014-07-08）.