Enhancement by food of canrenone bioavailability from spironolactone

Multilingual Wikipedia

In June 2020 the work Enhancement by food of canrenone bioavailability from spironolactone was on the 642,303rd place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 770,949th place in June 2020. From Wikipedians' point of view, "Enhancement by food of canrenone bioavailability from spironolactone" is the 1,057,383rd most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
642,303rd place
1,941
-346
AR-score:
1,057,383rd place
59
0
F-score:
770,949th place
1
0

English Wikipedia (en)

PR-score:
544,104th place
1,941
-346
AR-score:
877,032nd place
59
0
F-score:
487,100th place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...