Enhancement by food of canrenone bioavailability from spironolactone

Multilingual Wikipedia

In June 2020 the work Enhancement by food of canrenone bioavailability from spironolactone was on the 642,303^rd place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 770,949^th place in June 2020. From Wikipedians' point of view, "Enhancement by food of canrenone bioavailability from spironolactone" is the 1,057,383^rd most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:

642,303^rd place

1,941

-346

AR-score:

1,057,383^rd place

59

0

F-score:

770,949^th place

1

0

English Wikipedia (en)

PR-score:

544,104^th place

1,941

-346

AR-score:

877,032^nd place

59

0

F-score:

487,100^th place

1

0

Wikipedia Languages