Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome

Multilingual Wikipedia

In June 2020 the work Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome was on the 3,740^th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 1,202,652^nd place in June 2020. From Wikipedians' point of view, "Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome" is the 2,808^th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:

3,740^th place

260,200

-60,200

AR-score:

2,808^th place

20,000

+100

F-score:

1,202,652^nd place

1

0

Russian Wikipedia (ru)

PR-score:

59^th place

260,200

-60,200

AR-score:

15^th place

20,000

+100

F-score:

29,746^th place

1

0

Wikipedia Languages