impact:

Effect of number and washing solutions on functional properties of surimi-like material from duck meat

According to PR-model, Effect of number and washing solutions on functional properties of surimi-like material from duck meat is ranked 380,510^th in multilingual Wikipedia, in particular this website is ranked 194^th in Norwegian Wikipedia.

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*All Wikipedias

380,510^th place

1,951,329^th place

95,792^nd place

noNorwegian

194^th place

10,569^th place

458^th place