impact:

Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review

According to PR-model, Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review is ranked 66,984^th in multilingual Wikipedia, in particular this website is ranked 2,315^th in Spanish Wikipedia.

#Language

PR-model F-model AR-model

*All Wikipedias

66,984^th place

16,295^th place

178,014^th place

esSpanish

2,315^th place

135^th place

3,100^th place

astAsturian

2,205^th place

4,133^rd place

2,810^th place

glGalician

14,946^th place

3,155^th place

12,306^th place