impact:

Brazzein, a new high-potency thermostable sweet protein fromPentadiplandra brazzeanaB

According to PR-model, Brazzein, a new high-potency thermostable sweet protein fromPentadiplandra brazzeanaB is ranked 320,580^th in multilingual Wikipedia, in particular this website is ranked 316,701^st in English Wikipedia.

#Language

PR-model F-model AR-model

*All Wikipedias

320,580^th place

42,520^th place

132,256^th place

enEnglish

316,701^st place

84,083^rd place

178,223^rd place

ruRussian

32,715^th place

8,391^st place

34,626^th place

deGerman

91,958^th place

105,885^th place

47,598^th place

jaJapanese

80,620^th place

11,307^th place

47,982^nd place

roRomanian

20,174^th place

14,963^rd place

6,891^st place

ltLithuanian

1,828^th place

74^th place

877^th place