impact:

Brazzein, a new high-potency thermostable sweet protein fromPentadiplandra brazzeanaB

According to PR-model, Brazzein, a new high-potency thermostable sweet protein fromPentadiplandra brazzeanaB is ranked 292,941^st in multilingual Wikipedia, in particular this website is ranked 277,805^th in English Wikipedia.

#Language

PR-model F-model AR-model

*All Wikipedias

292,941^st place

101,616^th place

143,783^rd place

enEnglish

277,805^th place

118,535^th place

150,789^th place

ltLithuanian

410^th place

107^th place

1,211^th place

jaJapanese

77,872^nd place

16,229^th place

56,652^nd place

deGerman

103,312^th place

60,491^st place

58,012^th place

roRomanian

26,183^rd place

10,259^th place

11,453^rd place