Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

Multilingual Wikipedia

In June 2020 the work Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels was on the 640,248th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 639,857th place in June 2020. From Wikipedians' point of view, "Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels" is the 444,056th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
640,248th place
1,960
-681
AR-score:
444,056th place
555
+2
F-score:
639,857th place
2
0

French Wikipedia (fr)

PR-score:
24,984th place
1,904
-650
AR-score:
15,373rd place
536
+2
F-score:
28,082nd place
1
0

Slovenian Wikipedia (sl)

PR-score:
6,254th place
55
-31
AR-score:
5,453rd place
18
0
F-score:
5,252nd place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...