impact:

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

According to PR-model, Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels is ranked 762,996^th in multilingual Wikipedia, in particular this website is ranked 30,728^th in French Wikipedia.

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762,996^th place

1,105,931^st place

797,070^th place

frFrench

30,728^th place

147,819^th place

36,838^th place

slSlovenian

12,685^th place

16,330^th place

10,484^th place