The strawberry: Composition, nutritional quality, and impact on human health

Multilingual Wikipedia

In June 2020 the work The strawberry: Composition, nutritional quality, and impact on human health was on the 1,737^th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 149,218^th place in June 2020. From Wikipedians' point of view, "The strawberry: Composition, nutritional quality, and impact on human health" is the 10,245^th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:

1,737^th place

383,368

-71,859

AR-score:

10,245^th place

10,224

-251

F-score:

149,218^th place

6

0

English Wikipedia (en)

PR-score:

974^th place

367,168

-62,299

AR-score:

9,983^rd place

7,224

-251

F-score:

99,887^th place

4

0

Persian Wikipedia (fa)

PR-score:

153^rd place

16,200

-9,560

AR-score:

70^th place

3,000

0

F-score:

1,902^nd place

2

0

Wikipedia Languages