In June 2020 the work Nutritional evaluation of some subtropical red and green seaweeds was on the 125,621st place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 86,788th place in June 2020. From Wikipedians' point of view, "Nutritional evaluation of some subtropical red and green seaweeds" is the 50,344th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).
BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...