Vinegar by Submerged Oxidative Fermentation

Multilingual Wikipedia

In June 2020 the work Vinegar by Submerged Oxidative Fermentation was on the 12,244^th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 52,512^th place in June 2020. From Wikipedians' point of view, "Vinegar by Submerged Oxidative Fermentation" is the 38,397^th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:

12,244^th place

133,111

-18,944

AR-score:

38,397^th place

4,698

+3

F-score:

52,512^th place

12

0

English Wikipedia (en)

PR-score:

25,122^nd place

64,397

-12,929

AR-score:

53,317^th place

2,800

+3

F-score:

310,761^st place

2

0

Vietnamese Wikipedia (vi)

PR-score:

64^th place

38,240

+3,272

AR-score:

1,435^th place

640

0

F-score:

5,571^st place

2

0

Japanese Wikipedia (ja)

PR-score:

4,957^th place

15,264

+3,304

AR-score:

17,431^st place

173

0

F-score:

11,013^th place

2

0

Danish Wikipedia (da)

PR-score:

59^th place

9,822

-12,385

AR-score:

301^st place

688

0

F-score:

600^th place

2

0

Indonesian Wikipedia (id)

PR-score:

950^th place

4,918

-190

AR-score:

3,252^nd place

180

0

F-score:

3,308^th place

2

0

Hindi Wikipedia (hi)

PR-score:

684^th place

469

-15

AR-score:

608^th place

215

0

F-score:

773^rd place

2

0

Wikipedia Languages