Vinegar by Submerged Oxidative Fermentation

Multilingual Wikipedia

In June 2020 the work Vinegar by Submerged Oxidative Fermentation was on the 12,244th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 52,512th place in June 2020. From Wikipedians' point of view, "Vinegar by Submerged Oxidative Fermentation" is the 38,397th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
12,244th place
133,111
-18,944
AR-score:
38,397th place
4,698
+3
F-score:
52,512th place
12
0

English Wikipedia (en)

PR-score:
25,122nd place
64,397
-12,929
AR-score:
53,317th place
2,800
+3
F-score:
310,761st place
2
0

Vietnamese Wikipedia (vi)

PR-score:
64th place
38,240
+3,272
AR-score:
1,435th place
640
0
F-score:
5,571st place
2
0

Japanese Wikipedia (ja)

PR-score:
4,957th place
15,264
+3,304
AR-score:
17,431st place
173
0
F-score:
11,013th place
2
0

Danish Wikipedia (da)

PR-score:
59th place
9,822
-12,385
AR-score:
301st place
688
0
F-score:
600th place
2
0

Indonesian Wikipedia (id)

PR-score:
950th place
4,918
-190
AR-score:
3,252nd place
180
0
F-score:
3,308th place
2
0

Hindi Wikipedia (hi)

PR-score:
684th place
469
-15
AR-score:
608th place
215
0
F-score:
773rd place
2
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...