Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Act...

Multilingual Wikipedia

In June 2020 the work Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Act... was on the 117,198^th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 156,794^th place in June 2020. From Wikipedians' point of view, "Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Act..." is the 53,222^nd most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:

117,198^th place

26,603

-7,314

AR-score:

53,222^nd place

3,776

+36

F-score:

156,794^th place

6

0

English Wikipedia (en)

PR-score:

102,018^th place

23,166

-6,200

AR-score:

79,710^th place

2,144

+11

F-score:

258,695^th place

2

0

Spanish Wikipedia (es)

PR-score:

30,568^th place

2,433

-478

AR-score:

22,056^th place

300

0

F-score:

40,489^th place

1

0

Galician Wikipedia (gl)

PR-score:

125^th place

1,003

-636

AR-score:

60^th place

1,332

+25

F-score:

1,955^th place

3

0

Wikipedia Languages