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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

According to PR-model, Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States is ranked 87,200^th in multilingual Wikipedia, in particular this website is ranked 98,348^th in English Wikipedia.

#Language

PR-model F-model AR-model

*All Wikipedias

87,200^th place

153,477^th place

123,025^th place

enEnglish

98,348^th place

470,605^th place

258,342^nd place

esSpanish

19,128^th place

147,906^th place

49,196^th place

deGerman

44,959^th place

25,855^th place

58,752^nd place

koKorean

6,251^st place

42,081^st place

4,833^rd place

hiHindi

5,448^th place

6,190^th place

1,824^th place

knKannada

1,298^th place

3,338^th place

87^th place

jvJavanese

1,511^th place

1,654^th place

1,541^st place