Recent advances in the nutritional biochemistry of trivalent chromium

Multilingual Wikipedia

In June 2020 the work Recent advances in the nutritional biochemistry of trivalent chromium was on the 190,309^th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 43,130^th place in June 2020. From Wikipedians' point of view, "Recent advances in the nutritional biochemistry of trivalent chromium" is the 55,486^th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:

190,309^th place

16,395

-6,380

AR-score:

55,486^th place

3,672

+10

F-score:

43,130^th place

14

0

Vietnamese Wikipedia (vi)

PR-score:

1,391^st place

5,590

-1,629

AR-score:

3,422^nd place

338

+3

F-score:

5,896^th place

2

0

English Wikipedia (en)

PR-score:

347,246^th place

5,494

-1,406

AR-score:

279,024^th place

748

+6

F-score:

22,256^th place

10

0

Norwegian Wikipedia (no)

PR-score:

157^th place

4,666

-3,300

AR-score:

100^th place

2,533

0

F-score:

2,596^th place

1

0

Indonesian Wikipedia (id)

PR-score:

6,793^rd place

644

-45

AR-score:

9,914^th place

52

0

F-score:

9,026^th place

1

0

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