A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

Multilingual Wikipedia

In June 2020 the work A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers was on the 348,434^th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 400,496^th place in June 2020. From Wikipedians' point of view, "A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers" is the 272,549^th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:

348,434^th place

7,438

-815

AR-score:

272,549^th place

1,012

0

F-score:

400,496^th place

3

0

Hebrew Wikipedia (he)

PR-score:

269^th place

7,438

-815

AR-score:

521^st place

1,012

0

F-score:

111^th place

3

0

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