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Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation

According to PR-model, Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation is ranked 1,227,529th in multilingual Wikipedia, in particular this website is ranked 990,586th in English Wikipedia.

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