Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation

Multilingual Wikipedia

In June 2020 the work Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation was on the 683,401st place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 1,011,926th place in June 2020. From Wikipedians' point of view, "Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation" is the 197,121st most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
683,401st place
1,600
+300
AR-score:
197,121st place
1,400
0
F-score:
1,011,926th place
1
0

English Wikipedia (en)

PR-score:
578,408th place
1,600
+300
AR-score:
143,964th place
1,400
0
F-score:
854,160th place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...