impact:

Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogoals and quality

According to PR-model, Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogoals and quality is ranked 23,788^th in multilingual Wikipedia, in particular this website is ranked 185^th in French Wikipedia.

#Language

PR-model F-model AR-model

*All Wikipedias

23,788^th place

34,899^th place

21,441^st place

frFrench

185^th place

463^rd place

547^th place

nlDutch

2,698^th place

10,291^st place

3,597^th place