Purification and properties of coproporphyrinogen oxidase from the yeast Saccharomyces cerevisiae

Multilingual Wikipedia

In June 2020 the work Purification and properties of coproporphyrinogen oxidase from the yeast Saccharomyces cerevisiae was on the 804,050th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 591,013th place in June 2020. From Wikipedians' point of view, "Purification and properties of coproporphyrinogen oxidase from the yeast Saccharomyces cerevisiae" is the 766,780th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
804,050th place
885
-270
AR-score:
766,780th place
195
0
F-score:
591,013th place
2
0

English Wikipedia (en)

PR-score:
735,132nd place
600
-235
AR-score:
681,408th place
165
0
F-score:
605,225th place
1
0

Polish Wikipedia (pl)

PR-score:
30,364th place
285
-35
AR-score:
36,660th place
30
0
F-score:
40,383rd place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...