impact:

Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing

According to PR-model, Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing is ranked 16,124^th in multilingual Wikipedia, in particular this website is ranked 24,000^th in English Wikipedia.

#Language

PR-model F-model AR-model

*All Wikipedias

16,124^th place

63,718^th place

27,689^th place

enEnglish

24,000^th place

490,107^th place

74,012^th place

idIndonesian

596^th place

32,280^th place

664^th place

jaJapanese

7,037^th place

42,107^th place

9,416^th place

elGreek

1,078^th place

21,008^th place

3,447^th place

srSerbian

2,157^th place

39,160^th place

8,650^th place

huHungarian

1,533^rd place

18,236^th place

3,142^nd place

trTurkish

6,733^rd place

43,264^th place

7,771^st place

lvLatvian

168^th place

1,998^th place

77^th place

msMalay

1,562^nd place

9,689^th place

456^th place

thThai

9,165^th place

13,675^th place

10,191^st place

tlTagalog

1,800^th place

3,175^th place

1,406^th place

bclCentral Bikol

254^th place

190^th place

281^st place

mlMalayalam

2,782^nd place

7,585^th place

4,459^th place

neNepali

356^th place

377^th place

364^th place