Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

Multilingual Wikipedia

In June 2020 the work Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production was on the 800,590th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 978,416th place in June 2020. From Wikipedians' point of view, "Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production" is the 354,819th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
800,590th place
900
+150
AR-score:
354,819th place
750
0
F-score:
978,416th place
1
0

English Wikipedia (en)

PR-score:
674,724th place
900
+150
AR-score:
278,541st place
750
0
F-score:
810,937th place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...