Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

Multilingual Wikipedia

In June 2020 the work Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat was on the 806,587th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 1,199,660th place in June 2020. From Wikipedians' point of view, "Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat" is the 1,209,608th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
806,587th place
872
+188
AR-score:
1,209,608th place
12
0
F-score:
1,199,660th place
1
0

Portuguese Wikipedia (pt)

PR-score:
22,626th place
872
+188
AR-score:
42,750th place
12
0
F-score:
44,155th place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...