impact:

Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

According to PR-model, Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients is ranked 4,680th in multilingual Wikipedia, in particular this website is ranked 9,670th in English Wikipedia.

#Language
PR-model F-model AR-model
4,680th place
3,882nd place
6,483rd place
9,670th place
26,858th place
8,273rd place
742nd place
96th place
1,040th place
15,758th place
114,912th place
36,350th place
858th place
17,406th place
1,559th place
frFrench
25,456th place
19,202nd place
50,323rd place
3,662nd place
2,556th place
4,797th place
msMalay
1,766th place
11,573rd place
7,181st place
taTamil
2,800th place
1,912th place
1,794th place
31,013th place
23,964th place
41,661st place
12,130th place
11,845th place
30,752nd place
1,910th place
9,947th place
9,858th place
25,226th place
42,295th place
29,294th place
arArabic
85,724th place
98,695th place
155,184th place
716th place
173rd place
716th place
teTelugu
2,196th place
3,874th place
1,143rd place
25,880th place
12,770th place
60,369th place
4,515th place
3,156th place
1,957th place
34,264th place
33,640th place
35,891st place