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Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

According to PR-model, Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients is ranked 7,581^st in multilingual Wikipedia, in particular this website is ranked 21,727^th in English Wikipedia.

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