impact:

Docosahexaenoic acid content is significantly higher in ghrita prepared by traditional Ayurvedic method

According to PR-model, Docosahexaenoic acid content is significantly higher in ghrita prepared by traditional Ayurvedic method is ranked 11,567^th in multilingual Wikipedia, in particular this website is ranked 6,986^th in English Wikipedia.

#Language

PR-model F-model AR-model

*All Wikipedias

11,567^th place

508,757^th place

38,079^th place

enEnglish

6,986^th place

602,150^th place

20,614^th place

thThai

7,333^rd place

7,984^th place

15,353^rd place

paPunjabi

645^th place

3,137^th place

297^th place