Les Trois Petits Cochons also known as Three Little Pigs is an American charcuterie company founded in 1975 in Greenwich Village of New York City. The company was founded by French chefs Alain Sinturel and Jean-Pierre Pradié along with their business partner Harvey Millstein. Pradié and Sinturel met in the early 1970s. During a year long trip traveling through Africa the two met Harvey Millstein who would later become their business partner. In 1975, the trio decided to open a charcuterie company as they did not have the funding to open a restaurant. Their original space was only 300 square feet. More information...
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