La Cruz (Spanish pronunciation: ) is a city and commune in the Quillota Province of central Chile's fifth region of Valparaíso. The Mediterranean climate of Chile's Zona Central allows for a rich quality and variety of flora and fauna. Because of this climate, La Cruz produces many fruits and vegetables, and is known as the "National Capital of the Avocado", The town is also one of the main producers of chirimoya, a fruit with a green shell and white meat. The commune of La Cruz spans an area of 78.2 km2 (30 sq mi). More information...
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