The American Institute of Wine & Food is a non-profit organization dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi. Today, the organization includes educational programs, a bimonthly publication titled Savor This, and local chapters across the United States. On their website, the group aims to further “the understanding, appreciation and quality of wine and food through fun educational experiences.” The AIWF implements these goals by awarding scholarships to culinary programs, organizing lessons about food and health for schoolchildren, and hosting community events. More information...
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