Amano Artisan Chocolate is an American bean-to-bar chocolate manufacturer based in Orem, Utah. Amano Artisan Chocolate was founded by engineer Art Pollard and Clark Goble in 2006, in Orem, Utah. Amano was the first chocolate manufacturer in Utah. The factory is located at a higher altitude than most other chocolate factories in the world(Orem, Utah: 4,774 ft / 1,455 m). The company claims that the high altitude affects flavor development during conching, and aids in the development of the taste of the chocolate. The company was also the first U.S. maker to use the rare Venezuelan Chuao bean. More information...
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