Anatoly Anatolyevich Komm (Russian: Анатолий Анатольевич Комм); (born 26 January 1967 in Moscow) is a Russian chef and restaurateur. He is the first Russian to have an establishment (his restaurant Green) listed in the Michelin Guide. Komm was born in Moscow in 1967. After studying geophysics, he began working in the computer business. He then moved to fashion, traveling all over Europe. Komm’s first restaurant, Green, was opened in 2001 in Moscow. He later started Club Progressive Daddy and the restaurants Твербуль (Tverbul) and Варвары (Barbarians), where traditional Russian and Soviet cuisine (e.g. borsch, pelmeni, olivier salad) is served in the molecular style. More information...
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