Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars. After winning the inaugural Roux Scholarship, chef Andrew Fairlie worked in a number of kitchens. This included winning a Michelin star as the head chef of the restaurant at One Devonshire Gardens in Glasgow, before setting up his first restaurant, the self-titled Restaurant Andrew Fairlie, in 2001. Both his head chef Stevie McLaughlin and general manager Dale Dewsbury came with Fairlie when he transitioned from One Devonshire Gardens to Restaurant Andrew Fairlie. McLaughlin had worked his way up from sous chef, with other head chefs during this period including Darin Campbell. More information...
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