Project Angel Food is a 501(c)(3) nonprofit organization in Los Angeles County which provides free meals for people too sick to shop and cook for themselves. Project Angel Food serves the majority of Los Angeles County with South Los Angeles and Metro Los Angeles being the two largest service areas for the organization. As of 2017, their clientele is 39% Hispanic and Latino, 29% African-American, 21% non-Hispanic White, and 11% from other races. As of 2015, Project Angel Food is approximately 87% publicly funded via donor support, corporate and foundation grants and private bequests, with the other approximate 13% funded via government funding and federal grants. As of 2014, the program was estimated to cost almost $4 million per year to run. The Project partnered with Community Gardens to cut the cost of fresh fruit and vegetables after their revenue dropped from approximately $5.6 million in 2008 to $4.3 million in 2010. The Community Gardens partnership has continued into 2015 and has produced more than 3,500 pounds of produce since its inception. More information...
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