Anjum Anand (born 15 August 1971) is a British food writer and TV chef of Indian cuisine. Anjum Anand grew up in London but has also lived and studied in Geneva, Paris, and Madrid. She speaks French and Spanish, holds a degree in European business administration from the European Business School London, and for a period ran a business importing flat-pack furniture from eastern Europe. Her perspective on adapting healthy meals from a traditionally rich Indian diet came from personal experience of weight problems while growing up. Her diet consists of varied traditional dishes, recreated with wholesome ingredients and limited oil. At age 25 her first book Indian Every Day: Light Healthy Indian Food was published. More information...
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