Anna Zeide is an American academic and author. She is an associate professor of history at Virginia Tech and writes on food, consumerism and food systems. She was previously at Oklahoma State University. Zeide was born on April 23, 1984 and raised in a rural and forested region of Arkansas. Her family were the only Jews in their town. The nearest synagogue was over two hours away in Little Rock, Arkansas. Zeide's father was a Russian-Jewish immigrant. She received a bachelor's degree and master's degree from Washington University in St. Louis and Doctor of Philosophy in History of Science, Medicine, and Technology from the University of Wisconsin-Madison. More information...
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