The Australian Wine Research Institute (AWRI) is a research institute with a focus on Australian wine, based in Adelaide, South Australia. It is based at the Wine Innovation Cluster, situated in the Waite Research Precinct, in the Adelaide suburb of Urrbrae, South Australia. The institute was established in 1955 at the Waite campus of the University of Adelaide. It is funded by grape growers and wineries. Its first scientific chief was John Fornachon. An early researcher was Bryce Rankine, who later taught at the Roseworthy College, an oenology institution. The primary aim of the institute in the 1950s was to create good Australian table wines as opposed to traditional fortified wines. More information...
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