Bakehouse is a Swiss-founded bakery chain in Hong Kong. It was founded by Grégoire Michaud in 2013. It opened its first shop in Wan Chai in 2018 and as of 2025 has eight shops across Hong Kong. Bakehouse is best known for its egg tart, a traditional Chinese desert in Hong Kong, which had been readapted by the bakery. Bakehouse also serves pastry products such as croissants, doughnuts, cookies, sausage rolls, and scones. Bakehouse was founded by Swiss Chef Grégoire Michaud, the former executive chef at Four Seasons Hong Kong, in 2013. It started as a wholesale bakery supplying kitchens in Hong Kong. More information...
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