The Blue Anchor Inn is a Grade II* listed inn in Aberthaw, Vale of Glamorgan, south Wales. It is a long low building with walls and low timber beams dated to 1380, with a thatched roof. The inn was used as a tobacco drying shed during the smuggling days. Until 1941 the Blue Anchor belonged to the Fonmon Estate. Bill Coleman became landlord and then passed it on to his son, John. John retired in 1987, passing it on to his two sons, Jeremy and Andrew Coleman who currently run it. Jeremy's son Richard works as a manager, making him the fourth generation of Coleman. The inn caught fire in 1922, 2004, and again in 2009, the last fire burning about 30% of the thatched roof. More information...
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