The Center for Food Safety (CFS) is a 501c3, U.S. non-profit advocacy organization, based in Washington, D.C. It maintains an office in San Francisco, California. The executive director is Andrew Kimbrell, an attorney. Its stated mission is to protect human health and the environment, focusing on food production technologies such as genetically modified plants and organisms (GMOs). It was founded in 1997. The largest program services conducted by the Center for Food Safety include: CFS has participated in legal actions against manufacturers of genetically modified crops, such as GE (genetically engineered) alfalfa, wheat, rice, beets, and claims to have successfully stopped the commercialization of at least seven of these in the US. This includes the introduction of controversial Pharming plants (GE plants which produce biopharmaceuticals). More information...
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