Johnny Hernandez is a chef, entrepreneur, founder and president of Grupo La Gloria and True Flavors Inc. Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He attended the Culinary Institute of America in New York. He began his career at a number of exclusive resort destinations, including the Mirage Hotel & Casino in Las Vegas, Nevada, and the Four Seasons Biltmore in Santa Barbara, California. Upon returning to San Antonio in 1994, he opened his first venture, True Flavors Catering. More information...
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